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"It is a good meal for the whole family, with meat, beans, and cheese. Very good."

Ingredients: cooking spray, flour tortillas...

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious!"

Ingredients: cilantro, ground cumin...

"This is a very tasty casserole, I have only made this using penne pasta, but you can of coarse use any kind of pasta that you desire, make certain to use a pasta that will hold up well when cooked a second time in the oven, and only cook the pasta until just fork-tender, as it will cook more in the oven, don't cook it to the same texture that..."

Ingredients: garlic, green bell peppers...

"You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat. Steaks and chops, with bones removed, are suitable to slice and add to soup. Chopped cooked beef,..."

Ingredients: creamed corn, dried herbs...

"My version of a traditional Bolognese sauce served over penne pasta. Manjia!"

Ingredients: dry red wine, diced tomatoes...

"These meatballs are everybody's favorite and I can't go more than a few weeks without someone requesting them. They are very versatile as they can be made with almost any kind of ground meat or poultry. One warning though; if you do not like sweet foods this is not the recipe for you. In fact if you plan on doubling this recipe I recommend..."

Ingredients: Coke, eggs, ketchup...

"This is a European take on the traditional Shepherd's Pie recipe. I'm told it's named after Auguste Parmentier, the person who popularised potatoes in France in the 18th century. Serve this comforting dish with fresh peas or your favourite veggies."

Ingredients: streaky bacon, fresh breadcrumbs...