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Recipe #12836
This recipe came from a friend of mine that owns a Jamaican restaurant.
"This recipe came from a friend of mine that owns a Jamaican restaurant."View Full Recipe
Ingredients: cooking oil, curry powder...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
Recipe #269989
Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an...
"Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
Recipe #244040
These meat pies are so good, easy to make, and travel well. Be careful with the hot peppers; Scotch bonnets are super spicy. To make these kid friendly,...
"These meat pies are so good, easy to make, and travel well. Be careful with the hot peppers; Scotch bonnets are super spicy. To make these kid friendly, we usually don't add the peppers until just before filling, setting aside some plain filling for the sensitive mouths. These are really good with pineapple coleslaw. I got this recipe from..."View Full Recipe
Ingredients: dried breadcrumbs, ground allspice...
Prep Time:20 mins
Total Time: 55 mins
Recipe #124834
A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion.
"A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion."View Full Recipe
Ingredients: condensed tomato soup, green bell peppers...
Prep Time:30 mins
Total Time: 31 mins
"Simple Puerto Rican dish. Enjoy!"View Full Recipe
Ingredients: adobo seasoning, sazon goya with coriander and annatto...
Prep Time:20 mins
Total Time: 35 mins
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