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Ingredients: pepper, cracker crumbs, eggs...

"This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net"

Ingredients: chunky salsa, cumin, eggs...

"Like onions? These burgers are for you! Just don't be disappointed if people don't want to kiss you after eating one of these. By the way, they're low fat!"

Ingredients: egg whites, onions, salt...

"This is a Low-Carb dish from "The Low-Carb Cookbook" by Fran McCullough. I'm posting this in responce to a request."

Ingredients: dried thyme, eggs...

"This is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian Worcestershire sauce. It's quick (prep time includes cooking time of roast) and satisfying, and can be frozen to have on hand for a treat anytime."

Ingredients: distilled white vinegar, garlic...

"Meatballs with a surprise cheese centre."

Ingredients: mincemeat, green onions...

"Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!"

Ingredients: pitted ripe olives, taco shells...

"This is called Galomki. The "L" is like "W". We make these mostly in the winter months. They are great right out of the oven but even better the longer you keep them...days later. They freeze extremely well.
The number of servings is a total guess. It all depends on the size of the leaves and how much you put in each roll...."

Ingredients: condensed tomato soup, diced tomatoes...