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    We returned 3 recipes for...

    "ground-beef" x

    "holiday-event" x

    "breakfast" x

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    Recipe #135993

    Somehow, chipped beef gravy got to be known as S.O.S. in the Navy and to all but us old timers. Well it ain't !! The real thing is made with a base...

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    Sos (Stuff on a Shingle)
    By Seavamp on September 2, 2005

    Recipe #135993

    "Somehow, chipped beef gravy got to be known as S.O.S. in the Navy and to all but us old timers. Well it ain't !! The real thing is made with a base of ground beef and a few other things. After messing up 5,000 lbs of burger and 30 years of searching I found this basic recipe in the May 2005 issue of The American Legion magazine letters section...."
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    Ingredients: granulated sugar, hot water...

    Rating: 60.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #59062

    A must in our house around the holidays. We like to have it for breakfast. Heart attack waiting to happen, but at least I'll die happy! I'm not...

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    Holiday Meat Pies
    By ROBIN PENA on April 9, 2003

    Recipe #59062

    "A must in our house around the holidays. We like to have it for breakfast. Heart attack waiting to happen, but at least I'll die happy! I'm not positive how long to bake, I always just do it till they turn brown. Let me know if someone figures it out."
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    Ingredients: refrigerated pie crusts, onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #90039

    I modified this from the Kraft site years ago...we use whatever is on hand at the time...get it ready the night before and have ready before or after...

    2 More Info
    Make-ahead Brunch Bake
    By Tish on April 25, 2004

    Recipe #90039

    "I modified this from the Kraft site years ago...we use whatever is on hand at the time...get it ready the night before and have ready before or after church. This is a really versatile recipe that can take many variations. I will include the ones we have made"
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    Ingredients: corn, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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