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"Found this while looking for food ideas to cheer on the the Washington Redskins!! This is a very good chili - didn't use the hot sauce to make it more kid friendly and it was perfect!"

Ingredients: hot sauce, Italian sausage...

"This is a very cute idea for around Halloween. When I first saw the recipe, I thought "YUCK", but then I tried it and it is really good and kids think it is GREAT because it is prepared and served in a pumpkin.

2 hours is the time I baked my 10 to 12 lb pumpkin and it was almost too long."

Ingredients: cream of chicken soup, hamburger meat...

"This easy to prepare dish turned up, of all places, at my grandfather's wake 30 years ago. After a good deal of pressuring the cook, the recipe was obtained and has been a family favorite ever since. No major family function goes by without this being on the menu! This can be tossed together in the morning or the night before and then put in..."

Ingredients: butter beans, pork and beans...

"This is a fantastic comfort food. Applesauce is the secret ingredient to a moist, wholesome meatloaf the family will love."

Ingredients: pepper, steak sauce, eggs...

"This is a spaghetti recipe for those who crave something heartier than just noodles and a runny sauce. It has been in my family for many generations, and is the best Italian spaghetti I've ever tried. However, this is not a recipe for any day, it does take huge amounts of time, so I suggest making it on a special occasion, or a nice romantic meal...."

Ingredients: spaghetti noodles, diced tomatoes...

"I posted this recipe for Dreamer in Ontario and she liked it, so here it is for you enjoy it, too."

Ingredients: onions, poultry seasoning...

"stuffed cabbage roll"

Ingredients: pepper, warm water, onions...

"Sutter Home's 2008 Build a Better Burger ® Winner!!!!
"Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best."

This burger is as local as it gets, both in taste and..."

Ingredients: goat cheese, fresh lemon juice...

"A must in our house around the holidays. We like to have it for breakfast. Heart attack waiting to happen, but at least I'll die happy! I'm not positive how long to bake, I always just do it till they turn brown. Let me know if someone figures it out."

Ingredients: refrigerated pie crusts, onions...

"This is a great throw together dish that tastes like it took a lot of time but it doesn't. It also can be modified in so many ways!! I use spicy venison sausage. I use this to use up leftovers a lot of times. Sometimes I throw pepperoni in and sometimes I don't use the red peppers. It's all a matter of taste. I have used elbow noodles..."

Ingredients: dried Italian seasoning, tomatoes with garlic...

"These are a nice change of pace to fix on a grill over the campfire, or, on a gas or charcoal grill. Serve with thinly sliced onion, mustard, horseradish, tomato and/or lettuce."

Ingredients: fresh garlic cloves, salt...

"This recipe comes from Paula Deen's Magazine. I added green pepper to her recipe and I also put these meatballs in my crockpot after baking them instead of back in the oven."

Ingredients: eggs, panko...