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"A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version."

Ingredients: ground veal, egg whites...

"Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup."

Ingredients: Dijon mustard, dried oregano...

"Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used from 6 months to 1 year old. See Hajar's Morocco for Foodies Column 4 on meats in the African Forum. This is served most popularly at home, braziers..."

Ingredients: fresh ground black pepper, fresh coriander...

"Two Types of meat. You can't go wrong. Go meat!"

Ingredients: breasts of veal, hamburger...

"Inspired by a recipe in Judith Jones' "The Pleasures of Cooking for One." Grind a few pieces of dried porcini in a spice grinder or mortar-and-pestle to get the porcini powder."

Ingredients: coarse salt, ground veal...

"I saw this on "How To Boil Water" on Food Network and it looked delicious. Tried last night and they were a huge hit! The pork, beef, veal combo is the secret and the parmesan cheese is delicious. Very yummy recipe and worth the time to make them."

Ingredients: fresh ground black pepper, ground veal...

"These meatballs are very different because of the texture created after mixing in the food processor. I usually use a homemade tomato sauce but a good store bought sauce will work fine as well (Tomato & Basil). Top meatballs with sauce and mozzarella cheese and let your taste buds delight. Even Nona says she loves them."

Ingredients: fresh ground black pepper, dried marjoram...

"Called the best meatloaf in Pol Martin's Guide to Modern American cooking. I haven't tried it but yet but wanted to post it so I can."

Ingredients: pepper, ground veal, eggs...

"This is a mix between the meatloaf I grew up eating and the meatloaf that my boyfriend grew up eating. Hope you like it!"

Ingredients: ground veal, eggs, ketchup...