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    We returned 58 recipes for...

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    1-15 of 58
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    Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)

    Jalapeno Popper Burgers

    Recipe #29251

    0 More Info
    Jalapeno Popper Burgers
    By Julesong on May 25, 2002

    Recipe #29251

    "Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)"
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    Ingredients: ground cumin, cream cheese...

    Rating: 94.80%;

    93 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled...

    Italian Beef Patties with Balsamic Cream Sauce

    Recipe #61946

    1 More Info
    "Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane."
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    Ingredients: salt & fresh ground pepper, egg yolks...

    Rating: 94.00%;

    77 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck),...

    Salisbury Steak My Way

    Recipe #125726

    2 More Info
    Salisbury Steak My Way
    By Karen From Colorado on June 12, 2005

    Recipe #125726

    "The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes..."
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    Ingredients: dry breadcrumbs, eggs...

    Rating: 97.60%;

    34 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    No need to fry the meatballs before adding to the sauce.

    Berthas Meatballs

    Recipe #32384

    3 More Info
    Berthas Meatballs
    By Denise in NH on June 26, 2002

    Recipe #32384

    "No need to fry the meatballs before adding to the sauce."
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    Ingredients: eggs, garlic, oregano...

    Rating: 97.60%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We...

    Blue Moon Burgers

    Recipe #92316

    4 More Info
    Blue Moon Burgers
    By Lightly Toasted on May 30, 2004

    Recipe #92316

    "mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings."
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    Ingredients: cream cheese, lettuce...

    Rating: 93.40%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I hate sloppy joes. These are the only ones I'll eat! I hope you enjoy them as much as I do. Easy, fast, from scratch recipe.

    World's Best Sloppy Joes

    Recipe #67493

    5 More Info
    World's Best Sloppy Joes
    By yibbityibbit on July 25, 2003

    Recipe #67493

    "I hate sloppy joes. These are the only ones I'll eat! I hope you enjoy them as much as I do. Easy, fast, from scratch recipe."
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    Ingredients: curry powder, hamburger...

    Rating: 95.60%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    An easy hamburger recipe, nothing fancy.

    Simple Burgers

    Recipe #26056

    6 More Info
    Simple Burgers
    By foodlover on April 22, 2002

    Recipe #26056

    "An easy hamburger recipe, nothing fancy."
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    Ingredients: dried onion flakes, garlic powder...

    Rating: 96.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.

    Atsa Spicy Pizza Sausage

    Recipe #49027

    7 More Info
    Atsa Spicy Pizza Sausage
    By PanNan on December 17, 2002

    Recipe #49027

    "A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 100.00%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #90320

    These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti.

    8 More Info
    Best Easy Meatballs
    By MizEmerilLagasse on May 1, 2004

    Recipe #90320

    "These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti."
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    Ingredients: coriander, egg whites...

    Rating: 97.80%;

    9 Reviews

    Prep Time:1 mins

    Total Time: 11 mins

    Recipe #71986

    After searching for a meatball recipe for ages, I finally came up with this one and it's a hit. Great in spaghetti, meatball hoagies, etc. They also...

    9 More Info
    Italian Meatballs
    By Jekase on September 30, 2003

    Recipe #71986

    "After searching for a meatball recipe for ages, I finally came up with this one and it's a hit. Great in spaghetti, meatball hoagies, etc. They also freeze well after cooking."
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    Ingredients: dried parsley, eggs...

    Rating: 93.40%;

    9 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This is a simple recipe, but tasty, and with ingredients always on hand. Any leftovers make good sandwiches, or a topping for pizza when sliced up.

    Meatballs for Spaghetti or Sandwiches

    Recipe #66512

    10 More Info
    Meatballs for Spaghetti or Sandwiches
    By FlemishMinx on July 10, 2003

    Recipe #66512

    "This is a simple recipe, but tasty, and with ingredients always on hand. Any leftovers make good sandwiches, or a topping for pizza when sliced up."
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    Ingredients: dried basil, dried oregano...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #31708

    This is the closest I've found to Taco Bell's ground beef - this version is a bit less oily (or a bit drier, depending on one's point of view)...

    11 More Info
    Taco Meat
    By ChrisMc on June 20, 2002

    Recipe #31708

    "This is the closest I've found to Taco Bell's ground beef - this version is a bit less oily (or a bit drier, depending on one's point of view) - adding 1-2 tablespoons of cooking oil changes that."
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    Ingredients: dried onion flakes, garlic powder...

    Rating: 84.40%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion,...

    Blue Ribbon Burgers

    Recipe #38235

    12 More Info
    Blue Ribbon Burgers
    By Bergy on August 26, 2002

    Recipe #38235

    "I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side"
    View Full Recipe

    Ingredients: pepper, cream cheese, garlic...

    Rating: 92.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries.

    Dijon Burgers

    Recipe #32250

    13 More Info
    Dijon Burgers
    By s'kat on June 25, 2002

    Recipe #32250

    "Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries."
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    Ingredients: Dijon mustard, fresh thyme...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog.

    Parmesan Burgers or Burgerdogs

    Recipe #94392

    14 More Info
    Parmesan Burgers or Burgerdogs
    By J e l i s a on June 26, 2004

    Recipe #94392

    "Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog."
    View Full Recipe

    Ingredients: rolls, eggs, garlic powder...

    Rating: 87.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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