Search

"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
--------------
If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings."

Ingredients: cream cheese, lettuce...

"This would be a surprise for the kids at Halloween time."

Ingredients: macaroni and cheese mix, dried basil leaves...

"This is my meatloaf recipe, very simple, very quick after a long day at work."

Ingredients: eggs, onion soup mix...

"In the summer grilling season, I like to experiment with different burgers so it's not the "same old" burgers each time. This recipe is one of my favorites."

Ingredients: crushed pineapple, eggs...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

Ingredients: pickles, buns, cooked bacon...

"The Longmeadow Farm was buzzing with activity today! Corn cribs were being filled to their full capacity, and tons of dust with particles were flying high over the top of the yellow barn. The alfalfa and timothy grass fields were being rolled in the distant fields by Bubba. Everyone was in a buzz to make sure everything was working and progressing..."

Ingredients: garlic powder, kosher salt...

"These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti."

Ingredients: coriander, egg whites...

"Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog."

Ingredients: rolls, eggs, garlic powder...

"A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes."

Ingredients: dried basil leaves, dried thyme leaves...

"I'm not a fan of meatloaf, but this is pretty good."

Ingredients: Dijon mustard, eggs, nutmeg...

"This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling."

Ingredients: dried oregano, Italian sausage...