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This is from the Oct. 5, 2004 Edition of Woman's World magazine.
Recipe #103501
"This is from the Oct. 5, 2004 Edition of Woman's World magazine."View Full Recipe
Ingredients: dried onion flakes, egg yolks...
Prep Time:25 mins
Total Time: 4 hrs 25 mins
Recipe #368897
From the American Dietetic's Association's "Healthy Cooking Across America". This is made with skim milk to hold down the fat and cholesterol...
"From the American Dietetic's Association's "Healthy Cooking Across America". This is made with skim milk to hold down the fat and cholesterol counts. This came from the contributor's Danish grandmother (Grandma Jorgensen)"View Full Recipe
Ingredients: nonfat milk, cloves...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #424040
Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully.
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"Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully.View Full Recipe
From delicious magazine, posted for ZWT 6."
Ingredients: double cream, fresh white breadcrumbs...
Prep Time:20 mins
Total Time: 40 mins
Recipe #297236
With so many different ways to make this recipe I decided to make my own. I serve these with lingonberry jam.
"With so many different ways to make this recipe I decided to make my own. I serve these with lingonberry jam."View Full Recipe
Ingredients: eggs, evaporated milk, milk...
Prep Time:30 mins
Total Time: 1 hrs
"My favorite Swedish Meatball recipe."View Full Recipe
Ingredients: ground allspice, egg yolks...
Prep Time:10 mins
Total Time: 40 mins
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