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"Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane."

Ingredients: salt & fresh ground pepper, egg yolks...

"This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!"

Ingredients: Tabasco sauce, Worcestershire sauce...

"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way...."

Ingredients: cornstarch, egg whites...

"A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes."

Ingredients: dried basil leaves, dried thyme leaves...

"When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends!"

Ingredients: pepper, eggs, nutmeg...

"I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered."

Ingredients: cinnamon, cumin, dried mint...

"This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends -- so posting by request! Enjoy!"

Ingredients: cooked bacon, monterey jack cheese...

"While I won't go into why these are called meat spheres instead of meatballs, my DD found this recipe in my recipe file and made some up. I didn't see a recipe posted just like it. Although we are not much for meat spheres, we opt for this recipe because they are simple, baked instead of fried and are versatile. I have made these into tiny..."

Ingredients: eggs, milk, parmesan cheese...

"Tired of the same old burger's? Try this!"

Ingredients: Dijon mustard, green onions...

"This recipe came from Kraft."

Ingredients: fresh breadcrumbs, part-skim mozzarella cheese...

"My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking."

Ingredients: dry breadcrumbs, eggs...

"From a 1969 issue of Better Homes and Gardens Meat Cookbook. Posted in reply to a request."

Ingredients: eggs, ground sage, onions...

"Finally found the legendary, infamous recipe for NY's Club 21 burger! This is the burger you dream about...perfection. I dare you!"

Ingredients: eggs, ground sirloin...

"Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used from 6 months to 1 year old. See Hajar's Morocco for Foodies Column 4 on meats in the African Forum. This is served most popularly at home, braziers..."

Ingredients: fresh ground black pepper, fresh coriander...