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"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"This meatloaf version is so good. From Texas Home Cooking by Cheryl and Bill Jamison."

Ingredients: cumin seeds, fresh ground black pepper...

"A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."

Ingredients: fresh ground black pepper, dried thyme...

"After searching for a meatball recipe for ages, I finally came up with this one and it's a hit. Great in spaghetti, meatball hoagies, etc. They also freeze well after cooking."

Ingredients: dried parsley, eggs...

"I'm not a fan of meatloaf, but this is pretty good."

Ingredients: Dijon mustard, eggs, nutmeg...

"Had to attempt to duplicate a hot selling MN State Fair vendor sandwich! This is close -- hope you enjoy the slight switch from a sloppy joe/meatball and/or loosemeat hoagie!"

Ingredients: fennel seeds, green peppers...

"I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did."

Ingredients: ranch dressing, ground beef...

"My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling."

Ingredients: dried oregano, Italian sausage...

"This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference."

Ingredients: pepper, hamburger, hot sauce...

"This recipe comes from the May 2007 issue of Gourmet magazine. This is a quick, delicious meal. Something different from the normal weeknight routine. Hope you enjoy it!
Serve over steamed white rice.

(One reviewer said that they substituted ground beef for the pork/veal and it turned out great that way too.)"

Ingredients: sliced water chestnuts, ground veal...

"I LOVE this recipe! These are the most fantastic meatballs ever. They don't need sauce (but are great with it). From my hero, Alton Brown."

Ingredients: dried basil, dried parsley...

"I tried these one night when I had defrosted some ground meat and wanted flavourful burgers. The burgers come out quite large so make sure you get the good kaiser buns!"

Ingredients: garlic powder, onion powder...

"Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs to sit in the fridge a day or two before using."

Ingredients: dried oregano, dry red wine...

"My family loves it! I made it up, plain ole meat loaf is boring..."

Ingredients: eggs, ketchup, onions...