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A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.
Recipe #49027
"A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."View Full Recipe
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:15 mins
Total Time: 30 mins
This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends -- so posting by request!...
Recipe #381482
"This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends -- so posting by request! Enjoy!"View Full Recipe
Ingredients: cooked bacon, monterey jack cheese...
Prep Time:10 mins
Total Time: 40 mins
Easy recipe for feeding a crowd. Meat mixture can be prepared ahead and refrigerated til party time. The first time I made it was 35 years ago for a...
Recipe #175867
"Easy recipe for feeding a crowd. Meat mixture can be prepared ahead and refrigerated til party time. The first time I made it was 35 years ago for a Halloween party and the teenagers loved them. I have never seen a pizza burger recipe like this so I am sharing this for you busy moms & dads."View Full Recipe
Ingredients: pepper, garlic powder...
Prep Time:15 mins
Total Time: 25 mins
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