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"Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)"

Ingredients: ground cumin, cream cheese...

"This meatloaf version is so good. From Texas Home Cooking by Cheryl and Bill Jamison."

Ingredients: cumin seeds, fresh ground black pepper...

"In the summer grilling season, I like to experiment with different burgers so it's not the "same old" burgers each time. This recipe is one of my favorites."

Ingredients: crushed pineapple, eggs...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

Ingredients: pickles, buns, cooked bacon...

"Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog."

Ingredients: rolls, eggs, garlic powder...

"I really like the bite of blue cheese. A blue cheese burger is my favorite! This burger is everything I like in the burger without so much of the mess! Enjoy!"

Ingredients: cream cheese, lettuce...

"My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling."

Ingredients: dried oregano, Italian sausage...

"One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers -- the best burgers we'd ever eaten. I tweaked at the recipe a little to get the proportions of onions and herbs just right and now the family..."

Ingredients: eggs, milk, oatmeal...

"This came in our Energy Magazine Recipe by Camilla Williamson"

Ingredients: louisiana hot sauce, mild cheddar cheese...

"From a Energy magazine we receive recipe by Corrine Tandy"

Ingredients: green olives, mushrooms...

"I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets. Can be served hot as a meat loaf but we like it best cold. from Canadian Diabetes Association"

Ingredients: ground lean pork, eggs, garlic...

"From a 1969 issue of Better Homes and Gardens Meat Cookbook. Posted in reply to a request."

Ingredients: eggs, ground sage, onions...

"Adapted from a recipe that appeared in the Orlando Sentinel in the early 80s, it's another recipe my son calls me for."

Ingredients: ketchup, relish, ground beef...

"Spicy with a hot pepper jelly glaze!!"

Ingredients: pitted black olives, dried oregano...