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"The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes..."

Ingredients: dry breadcrumbs, eggs...

"This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions..."

Ingredients: eggs, hamburger, oatmeal...

"This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!"

Ingredients: Tabasco sauce, Worcestershire sauce...

"This is my meatloaf recipe, very simple, very quick after a long day at work."

Ingredients: eggs, onion soup mix...

"This recipe will give you 2 meals, plus leftovers. The ground turkey makes it lower in fat, the ground beef keeps it moist. You will not taste the turkey. It's my husband's two very favorite meals. If someone in your family doesn't like meatloaf, make meatballs and watch them disappear."

Ingredients: black coffee, brown gravy mix...

"A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."

Ingredients: fresh ground black pepper, dried thyme...

"After searching for a meatball recipe for ages, I finally came up with this one and it's a hit. Great in spaghetti, meatball hoagies, etc. They also freeze well after cooking."

Ingredients: dried parsley, eggs...

"Yummy meatloaf that your kids will love! My mom gave me this recipe and my kids ask for it all the time. If you are short on time, you can make it in muffin tins and bake for only 30 minutes."

Ingredients: soda crackers, eggs, ketchup...

"Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe."

Ingredients: garlic, onions, ground beef...

"A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe."

Ingredients: eggs, garlic powder, milk...

"From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There’s no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Meatball Hero."

Ingredients: coarse salt, pepper...

"Yummy meatballs that I have used in several different recipes. They are very versatile. Try them in spaghetti and meatballs dish, "Meatball Sandwiches" or sweet and sour. You can find the ways I use them included in my recipe collection."

Ingredients: dry breadcrumbs, eggs...

"While I won't go into why these are called meat spheres instead of meatballs, my DD found this recipe in my recipe file and made some up. I didn't see a recipe posted just like it. Although we are not much for meat spheres, we opt for this recipe because they are simple, baked instead of fried and are versatile. I have made these into tiny..."

Ingredients: eggs, milk, parmesan cheese...

"A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures."

Ingredients: chicken stove top stuffing mix, eggs...