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"This recipe comes from the May 2007 issue of Gourmet magazine. This is a quick, delicious meal. Something different from the normal weeknight routine. Hope you enjoy it!
Serve over steamed white rice.

(One reviewer said that they substituted ground beef for the pork/veal and it turned out great that way too.)"

Ingredients: sliced water chestnuts, ground veal...

"These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught me how to make these for Shabbat. The lady shaped them into little footballs, but I just make small patties...."

Ingredients: fresh ground pepper, cumin...

"I have been making these for a while now. They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks. Serve with a yoghurty, garlicy, herby dipping sauce like #93230"

Ingredients: cumin, lamb mince, olive oil...

"This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions..."

Ingredients: egg whites, lard, lean beef...

"A healthier version of the gyros you get at the corner greasy spoon. I love those things but they don't love me! This one is better for you. From the Daily Herald's 'Lean & Lovin It' column."

Ingredients: ground cumin, egg whites, eggs...

"Traditional grilled meat dish from Romania. Easy to prepare and even easier to fall in love with!"

Ingredients: coriander, cumin, onions...

"Delicious and easy "gormet" meatloaf that's great for a dinner party"

Ingredients: ground veal, eggs...