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    We returned 4 recipes for...

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    Saw this on slashfood.com and I just knew that it was posted for me!

    Thai Peanut Burgers

    Recipe #231039

    0 More Info
    Thai Peanut Burgers
    By Mirj on May 29, 2007

    Recipe #231039

    "Saw this on slashfood.com and I just knew that it was posted for me!"
    View Full Recipe

    Ingredients: cilantro, fresh ginger...

    Rating: 90.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend...

    Spicy Broiled Hamburger Patties

    Recipe #172137

    1 More Info
    Spicy Broiled Hamburger Patties
    By Studentchef on June 9, 2006

    Recipe #172137

    "I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend of curry, cayenne pepper, edible flower petals, and rosemary. I found out about it on one of my trips to the Jean Talon market in Montreal. You're most likely to find it in Arab stores, because..."
    View Full Recipe

    Ingredients: pepper, curry powder...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    Recipe #436723

    My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would...

    2 More Info
    BBQ Hamburgers
    By Karen67 on September 7, 2010

    Recipe #436723

    "My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result are tasty, moist hamburgers."
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    Ingredients: eggs, garlic powder, ketchup...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #306351

    These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz...

    3 More Info
    Israeli Kabobs
    By Queen Butter-Bean on May 30, 2008

    Recipe #306351

    "These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught me how to make these for Shabbat. The lady shaped them into little footballs, but I just make small patties...."
    View Full Recipe

    Ingredients: fresh ground pepper, cumin...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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