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Recipe #420303
The interesting thing about the umami taste is that it can be exponential. Salt, on the contrary, is straight addition; as you add more salt to your food,...
"The interesting thing about the umami taste is that it can be exponential. Salt, on the contrary, is straight addition; as you add more salt to your food, the salty taste increases. Umami works differently; as you combine ingredients with high umami quotients you can leverage the ingredients so that the umami-whole is greater than the sum of the umami-parts...."View Full Recipe
Ingredients: cooked bacon, garlic cloves...
Prep Time:30 mins
Total Time: 45 mins
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