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"Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)"

Ingredients: ground cumin, cream cheese...

"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings."

Ingredients: cream cheese, lettuce...

"For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well."

Ingredients: dill pickle slices, eggs...

"If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is..."

Ingredients: anaheim chilies, cumin, juice...

"I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer."

Ingredients: sliced mushrooms, mozzarella cheese...

"A burger with a little of this and that!!"

Ingredients: pepper, garlic salt...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

Ingredients: pickles, buns, cooked bacon...

"These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti."

Ingredients: coriander, egg whites...

"Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog."

Ingredients: rolls, eggs, garlic powder...

"Adapted from Bon Appettit June 2000.
This is my favorite burger recipe - keeps them perfectly moist and is easy and flavorful."

Ingredients: garlic powder, salt...

"These babies are so moist, you can easily double the recipe just increase the ground meat to 3 pounds and double all of the other ingredients this will give you 8 mini meatloaves. Use only half and half or full-fat milk for this, it will produce a moisture meatloaf. For an extra kick add in a couple tablespoons grated Parmesan cheese to the meat mixture...."

Ingredients: cider vinegar, pepper, cream...

"blue cheese and provolone cheese burgers with jalapeno peppers."

Ingredients: garlic, jalapeno peppers...

"I lovingly adopted this recipe from Zaar. After making it I adjusted the ingredients a bit to give it more flavor and appeal. It is an easy meal to put together and tastes pretty good as well. I served it with buttered egg noodles and steamed broccoli. Everyone enjoyed it.... Happy Cooking!"

Ingredients: beef bouillon powder, dehydrated onion...