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    We returned 17 recipes for...

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    "high-protein" x

    "canadian" x

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    1-15 of 17
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    Recipe #149890

    My SIL gave me this recipe from the latest issue of Our Canada magazine. A little time consuming but WELL worth it. I am sure you will agree there is...

    0 More Info
    "My SIL gave me this recipe from the latest issue of Our Canada magazine. A little time consuming but WELL worth it. I am sure you will agree there is not another meatball quite like it."
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    Ingredients: crackers, eggs, milk...

    Rating: 98.60%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    AKA meatballs in white sauce.
    This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular...

    Boulettes

    Recipe #173564

    1 More Info
    Boulettes
    By Elmotoo on June 17, 2006

    Recipe #173564

    "AKA meatballs in white sauce.
    This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II."
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    Ingredients: onions, poultry seasoning...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #94535

    Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili,...

    2 More Info
    Big Batch Cooked Ground Beef
    By Dancer^ on June 28, 2004

    Recipe #94535

    "Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe."
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    Ingredients: garlic, onions, ground beef...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This recipe is a combination of many failed attempts to make a meatloaf my husband will love. This one hit the mark! Great with garlic green beans...

    Big Hit Meatloaf

    Recipe #141659

    3 More Info
    Big Hit Meatloaf
    By Chef #172380 on October 17, 2005

    Recipe #141659

    "This recipe is a combination of many failed attempts to make a meatloaf my husband will love. This one hit the mark! Great with garlic green beans and green salad."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #365007

    A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name...

    4 More Info
    Easy Pleasing Extra Lean Meatloaf
    By Chef #1210028 on April 8, 2009

    Recipe #365007

    "A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures."
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    Ingredients: chicken stove top stuffing mix, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #353494

    This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.

    5 More Info
    Best Meatloaf Ever !!!
    By Chef #mom of twins on February 2, 2009

    Recipe #353494

    "This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf."
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    Ingredients: yellow mustard, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #182564

    The salsa and cheese really give a nice flavor to the burger. These patties are nice on the grill or barbeque

    6 More Info
    Salsa Burgers
    By Katie Lou Who on August 24, 2006

    Recipe #182564

    "The salsa and cheese really give a nice flavor to the burger. These patties are nice on the grill or barbeque"
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    Ingredients: eggs, salsa, ground beef...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #24079

    I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets. Can be served hot as a meat loaf but...

    7 More Info
    Spicy Luncheon Roll
    By Derf on March 31, 2002

    Recipe #24079

    "I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets. Can be served hot as a meat loaf but we like it best cold. from Canadian Diabetes Association"
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    Ingredients: ground lean pork, eggs, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    I was looking for a recipe my mother used to make as she doesn't remember the recipe (she never wrote everyday recipes down). I found this one online...

    Boulettes Francaise (Meatballs in White Sauce)

    Recipe #429529

    8 More Info
    "I was looking for a recipe my mother used to make as she doesn't remember the recipe (she never wrote everyday recipes down). I found this one online and it is just as good as Mom's but I'm not going to tell her that.
    This was written in the recipe description and it is so true.
    "This is an old recipe which was made in most..."
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    Ingredients: pepper, onions, garlic cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #17322

    Posted in response to a Request A Recipe discussion.

    9 More Info
    Swiss Melt Mushroom Burgers
    By Lennie on January 17, 2002

    Recipe #17322

    "Posted in response to a Request A Recipe discussion."
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    Ingredients: eggs, dark rye bread...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #212624

    A new take on an old favourite. The Golden Caesar salad dressing can be hard to find but is key. If you must substitute, use another oil-based salad...

    10 More Info
    Caesar Burgers
    By Chef #452785 on February 20, 2007

    Recipe #212624

    "A new take on an old favourite. The Golden Caesar salad dressing can be hard to find but is key. If you must substitute, use another oil-based salad dressing such as Zesty Italian or Sun-dried Tomato & Oregano."
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    Ingredients: caesar salad dressing, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #411915

    I posted this recipe for Dreamer in Ontario and she liked it, so here it is for you enjoy it, too.

    11 More Info
    French Canadian Meat Turkey Stuffing
    By pinky kookie on February 5, 2010

    Recipe #411915

    "I posted this recipe for Dreamer in Ontario and she liked it, so here it is for you enjoy it, too."
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    Ingredients: onions, poultry seasoning...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs 20 mins

    Recipe #472087

    I came across this recipe when I was looking for a replacement for the boxed Hamburger Helper version. This is just the seasoning and it is a great staple...

    12 More Info
    Hamburger Casserole Seasoning
    By tjneilson on January 17, 2012

    Recipe #472087

    "I came across this recipe when I was looking for a replacement for the boxed Hamburger Helper version. This is just the seasoning and it is a great staple to have on hand."
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    Ingredients: dried parsley, garlic powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #173778

    A good way to stretch ground beef when times are tight. A recipe from Saskatchewan, and published in the Laura Secord cookbook of Canadian food.

    13 More Info
    Hamburger Pancakes
    By Sackville on June 19, 2006

    Recipe #173778

    "A good way to stretch ground beef when times are tight. A recipe from Saskatchewan, and published in the Laura Secord cookbook of Canadian food."
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    Ingredients: egg whites, egg yolks...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #371193

    These tasty meatballs can be used right away or frozen for up to 3 months for later use. I used them to make meatball stroganoff but they would be good...

    14 More Info
    Make-Ahead Meatballs
    By Irmgard on May 10, 2009

    Recipe #371193

    "These tasty meatballs can be used right away or frozen for up to 3 months for later use. I used them to make meatball stroganoff but they would be good in a meatball sub or with spaghetti also. The recipe is easily multiplied."
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    Ingredients: eggs, garlic cloves, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

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