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"These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!"

Ingredients: hamburger, picante sauce...

"For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well."

Ingredients: dill pickle slices, eggs...

"This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends -- so posting by request! Enjoy!"

Ingredients: cooked bacon, monterey jack cheese...

""Hamburgers with "Eggs on Horseback" - Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb!"

Ingredients: salt & freshly ground black pepper, eggs...

"Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs to sit in the fridge a day or two before using."

Ingredients: dried oregano, dry red wine...

"From a 1969 issue of Better Homes and Gardens Meat Cookbook. Posted in reply to a request."

Ingredients: eggs, ground sage, onions...

"Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used from 6 months to 1 year old. See Hajar's Morocco for Foodies Column 4 on meats in the African Forum. This is served most popularly at home, braziers..."

Ingredients: fresh ground black pepper, fresh coriander...

"Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate on meatballs. You don't need to use my meatball recipe: whatever is your favorite meatball recipe, make a quantity..."

Ingredients: garlic powder, salt...

"Once again one of my boyfriend's favourites. He never gets tired of these meatballs or of my cutlets and he often requests both at the same time. Grilling is also a nice option although you might want to put more beef or more bread so that the mixture gets thicker."

Ingredients: dried thyme, eggs, nutmeg...

"Note: In the spirit of Marie, if you're giving this lasagana recipe to your daughter-in-law, leave out the peas, mushrooms and hard-boiled eggs. She will be unable to answer your son's question about why it doesn't taste as good as Mom's. If your looking at this you will need to check out her recipe for Doris Roberts' Lasagna on..."

Ingredients: eggs, ground sirloin...

"From Linda Larsen,Your Guide to Busy Cooks, on about.com.

This simple recipe can be flavored any way you like, or just make it plain."

Ingredients: pepper, eggs, onions...

"I love this recipe. I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for. I decided to make my own. With just the basic knowledge of meatballs, I created this italian meatball recipe and I am very proud. I hope you like it. ENJOY!"

Ingredients: eggs, extra virgin olive oil...

"From Mr. Food"

Ingredients: beef gravy, fresh mushrooms...

"The best of both worlds in this burger. It has beef and a portabello mushroom in it."

Ingredients: fresh rosemary, margarine...