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"Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)"

Ingredients: ground cumin, cream cheese...

"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill."

Ingredients: pepper, ground cumin, skewers...

"I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side"

Ingredients: pepper, cream cheese, garlic...

"Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries."

Ingredients: Dijon mustard, fresh thyme...

"Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog."

Ingredients: rolls, eggs, garlic powder...

"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way...."

Ingredients: cornstarch, egg whites...

"I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did."

Ingredients: ranch dressing, ground beef...

"These are really tasty and healthy. I found it in our local newspaper and have made it several times."

Ingredients: egg whites, extra lean ground beef...

"A different kind of burger... we love this! Plus you can hide the spinach from your kids!"

Ingredients: mozzarella cheese, mushroom soup mix...

"This came in our Energy Magazine Recipe by Camilla Williamson"

Ingredients: louisiana hot sauce, mild cheddar cheese...

"From a Energy magazine we receive recipe by Corrine Tandy"

Ingredients: green olives, mushrooms...

"Use you own favorite meatball recipe for this, I use my Kittencal's Italian Melt-In-Your-Mouth Meatballs --- make certain to choose small mushrooms so that they will fit nicely inside the meatballs, if using wooden skewers make certain to soak them in cold water 30 minutes prior to threading, feel free to thread on some bell peppers and onions if desired, all amounts may be doubled."

Ingredients: white button mushrooms, monterey jack cheese...

"Oh these are so good! I make them on the stove top in the winter time."

Ingredients: pepper, dried breadcrumbs...