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"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
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If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

Ingredients: garlic, green onions...

"Saw this on slashfood.com and I just knew that it was posted for me!"

Ingredients: cilantro, fresh ginger...

"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way...."

Ingredients: cornstarch, egg whites...

"Found this on another site...purported to be authentic Lebanese cuisine. We think it's great!"

Ingredients: ground allspice, fresh parsley...

"I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered."

Ingredients: cinnamon, cumin, dried mint...

"These are delicious!!! The best ones I've ever made. The secret is to knead the mixture for about 10 minutes. Great on the grill or baked in the oven."

Ingredients: cumin, hot paprika, onions...

"(Not even a far distant cousin of Mayonnaise.) Found on a blog somewhere out there in Blogland but I forgot to bookmark it. Always a double take with cardamom whether it be a sweet, or in this case, savory dish: (Cardamom, how do I love thee? Let me count the ways! ...to the depth and breadth and height my soul can reach...!) The meatballs can be prepared..."

Ingredients: ground cumin, ground cardamom...

"This recipe comes from the May 2007 issue of Gourmet magazine. This is a quick, delicious meal. Something different from the normal weeknight routine. Hope you enjoy it!
Serve over steamed white rice.

(One reviewer said that they substituted ground beef for the pork/veal and it turned out great that way too.)"

Ingredients: sliced water chestnuts, ground veal...

"Delicious recipe for hamburgers, fried or grilled these are awsome! Great on a bun or with rice."

Ingredients: eggs, garlic, ginger...

"These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught me how to make these for Shabbat. The lady shaped them into little footballs, but I just make small patties...."

Ingredients: fresh ground pepper, cumin...

"To keep these burgers tender, handle them as little as possible. To make the bread crumbs, whirl 2 pieces of firm-textured white bread in a food processor or blender until fine crumbs form.

The following garnishes are not included in the recipe below: red-leaf lettuce leaves, hoisin sauce or Chinese mustard, and plum sauce or traditional..."

Ingredients: fresh white breadcrumbs, eggs...

"For Zaar World Tour II (Asia/Indonesia) Recipe source: Bon Appetit (June 1983)"

Ingredients: pepper, ground cumin, corn oil...

"These are spicy tasty kabobs best enjoyed with just naan bread."

Ingredients: cilantro, garam masala...

"SPICY!"

Ingredients: fresh cracked pepper, green onions...