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"Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty..."

Ingredients: fresh ground black pepper, dried oregano...

"These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!"

Ingredients: hamburger, picante sauce...

"Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur in 1998. Cooking time includes five hours chilling time."

Ingredients: salt & freshly ground black pepper, dried thyme...

"These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray."

Ingredients: eggs, ground sirloin...

"This is from the Oct. 5, 2004 Edition of Woman's World magazine."

Ingredients: dried onion flakes, egg yolks...

"I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt,..."

Ingredients: pepper, eggs, hamburger...

"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way...."

Ingredients: cornstarch, egg whites...

"Not sure exactly where I found this but I do know it was a personal blog online. I modified the original recipe just a little and think these are the BEST! They let just enough of the buttermilk flavor through and are super moist without falling apart. I use these for tomato sauce, sweet and sour, and Swedish meatballs."

Ingredients: dried parsley, eggs...

"Yummy meatballs that I have used in several different recipes. They are very versatile. Try them in spaghetti and meatballs dish, "Meatball Sandwiches" or sweet and sour. You can find the ways I use them included in my recipe collection."

Ingredients: dry breadcrumbs, eggs...

"I love the garlic in the middle of these meatballs. I usually use them in my spaghetti sauce for spaghetti and meatballs, but would make a great appetizer. If using for spaghetti then instead of doing step 6, place in your sauce to finish cooking. From the cajun grocer."

Ingredients: dried oregano, eggs...

"These little hummers can be . - frozen (as is) in freezer bags - placed in a spaghetti sauce and frozen for later use (subs etc) - made smaller (adjust cooking time) and used as appetizers - ready to pop into your favorite spaghetti sauce Simple is often best...! =)"

Ingredients: eggs, parmesan cheese...

"Nice meatball recipe from northern Italy."

Ingredients: eggs, unseasoned breadcrumbs...

"I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets. Can be served hot as a meat loaf but we like it best cold. from Canadian Diabetes Association"

Ingredients: ground lean pork, eggs, garlic...

"Another Kraft Keeper! Easy and Quick! Enjoy ;)"

Ingredients: eggs, fresh parsley...