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"This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions..."

Ingredients: eggs, hamburger, oatmeal...

"Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region."

Ingredients: pepper, dried onion flakes...

"This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my Beer Braised Onions #309199-yum!"

Ingredients: Tabasco sauce, Worcestershire sauce...

"This is my meatloaf recipe, very simple, very quick after a long day at work."

Ingredients: eggs, onion soup mix...

"This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients."

Ingredients: dry breadcrumbs, eggs, milk...

"When money is tight this will stretch your hamburger meat. It's another recipe from my favorite cook book - Stories & Recipes of the Great Depression by Rita Van Amber. This recipe is attributed to Alma Smith of Woodville, WI. She wrote: "This was a popular dish when meat was rationed through the war." Use what you need in whatever..."

Ingredients: eggs, hamburger, oatmeal...

"There are plenty of fancy recipes for hamburgers, but as most of you know.. the best burgers are those ones that you get at the neighborhood bar. Whats the secret? The big secret is that there is no secret! The grill cook is just trying to fill the order as quickly as possible with no special effort. The simplicity is what makes bar burgers taste so..."

Ingredients: pepper, hamburger, kosher salt...

"Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe."

Ingredients: garlic, onions, ground beef...

"My note beside this in my recipe book is "surprisingly good". The combinations of ingredients sounds strange, but they do work well together. A low-carbohydrate main course."

Ingredients: cream cheese, extra lean ground beef...

"I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did."

Ingredients: ranch dressing, ground beef...

"My mom used to make this for all of us and I still make it today. It is one of our favorites and it's cheep to make. I don't know for sure how long it takes to make--times are a guess."

Ingredients: crackers, hamburger meat, eggs...

"This recipe was actually thought of by our 7 year old son. His two favorite foods-tacos and spaghetti. So, why not combine the two? :) Enjoy!!
Helpful suggestion when serving: put all ingredients on plate and then spoon or fork into taco shell."

Ingredients: spaghetti noodles, taco shells...

"So simple even my daughter can do it. Excellent on the BBQ as well."

Ingredients: eggs, garlic powder...

"These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment."

Ingredients: French onion soup mix, water...