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"We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat..."

Ingredients: fresh ground black pepper, dry breadcrumbs...

"These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!"

Ingredients: hamburger, picante sauce...

"Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region."

Ingredients: pepper, dried onion flakes...

"These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray."

Ingredients: eggs, ground sirloin...

"These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti."

Ingredients: coriander, egg whites...

"This is the closest I've found to Taco Bell's ground beef - this version is a bit less oily (or a bit drier, depending on one's point of view) - adding 1-2 tablespoons of cooking oil changes that."

Ingredients: dried onion flakes, garlic powder...

"I ordered a taco salad at a local pub and was a bit surprised when it came out on a plate of Doritos. I loved it and "recreated" the dish at home."

Ingredients: chopped tomatoes, hamburger...

"Saw this on slashfood.com and I just knew that it was posted for me!"

Ingredients: cilantro, fresh ginger...

"I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy!

NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt.

ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a..."

Ingredients: pepper, cooking spray, garlic...

"When money is tight this will stretch your hamburger meat. It's another recipe from my favorite cook book - Stories & Recipes of the Great Depression by Rita Van Amber. This recipe is attributed to Alma Smith of Woodville, WI. She wrote: "This was a popular dish when meat was rationed through the war." Use what you need in whatever..."

Ingredients: eggs, hamburger, oatmeal...

"Had to attempt to duplicate a hot selling MN State Fair vendor sandwich! This is close -- hope you enjoy the slight switch from a sloppy joe/meatball and/or loosemeat hoagie!"

Ingredients: fennel seeds, green peppers...

"So simple even my daughter can do it. Excellent on the BBQ as well."

Ingredients: eggs, garlic powder...

"I found this recipe online. I was desperately looking for a recipe like this because I am only on my 3rd day of the South Beach Diet and I am already getting tired of the salads!!!"

Ingredients: dried onions, extra lean ground beef...

"Although many folks use this method of cooking burgers, I have found that most do not...I enjoy a good home-made burger but all too often they end up being dry and hard and not very tasty...The solution simply, is water (or any liguid you would like to flavor the burger with)..."

Ingredients: pepper, hamburger, salt...