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Recipe #369509
A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos...
Recipe #369509
"A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes excellent served with Hashweh ("rice Stuffing") Middle East, Palestine used as a bed of rice for laying the zucchini on. Along with a fresh..."View Full Recipe
Ingredients: rice flour, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #446084
Modified from the recipe, Stuffed Grape Leaves With Egg-Lemon Sauce by Sy to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70...
"Modified from the recipe, Stuffed Grape Leaves With Egg-Lemon Sauce by Sy to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70 minutes."View Full Recipe
Ingredients: salt & freshly ground black pepper, dried mint...
Prep Time:1 hrs
Total Time: 2 hrs
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