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"Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference;..."

Ingredients: pepper, lingonberries...

"These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out."

Ingredients: cream of mushroom soup, eggs...

"According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma Kottbullar."

Ingredients: eggs, fine dry breadcrumbs...

"This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more."

Ingredients: light olive oil, onions...

"I wrote up this recipe for my daughter Kendra. She loves my swedish meatballs. I usually read several recipes and pick out the parts I like. She called and wanted my recipe. I was in a hurry and gave her one straight from one of my cookbooks. It was a flop. So I decided to write down exactly what I do for her. It works."

Ingredients: eggs, half-and-half...

"My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do."

Ingredients: salted butter, dill weed...

"This is the Swedish version of hamburger steak with onions. Delicious as it is or you can add Swedish Cream Sauce (Graddsas) posted separately."

Ingredients: fresh ground pepper, ground allspice...

"Open faced "Scandinavian style" burgers - a change of pace from a plain, old hamburger! A tribute to Ballard (a Seattle area neighborhood) and Scandinavian folks everywhere. :)"

Ingredients: dried onion flakes, fresh mushrooms...

"I found this recipe years ago in the church cookbook my grandmother gave to each of her grandchildren. I have spent many Christmas's with my cousin Heidi and we have made and enjoyed these together. I can't tell you if this is an authentic Swedish meatball, just that the church has a large population with Swedish roots."

Ingredients: pepper, ground veal, eggs...

"It's a Swedish version of the meatballs, and its typically served in a beef based mushroom and cream sauce on top of mash potatoes. It's a very homey and very comforting dish, and a nice alternative to the Italian meatballs in tomato sauce."

Ingredients: eggs, Campbell's Cream of Mushroom Soup...

"My grandmother's mother and father were both off the boat from Sweden in the late 1800's. This is my grandmother's recipe from her mother, so if your looking for a REAL Swedish Meatball recipe, here it is, straight from the home land! I had this recipe many times growning up, as my mom loved to cook it for us... This is GREAT served..."

Ingredients: pepper, dried breadcrumbs...

"Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with Pickled Cucumbers .
**Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)"

Ingredients: cider vinegar, Dijon mustard...

"A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years."

Ingredients: pepper, cream, eggs...

"For a simple tasty meal try this recipe for Swedish meatballs, served with a green salad."

Ingredients: fresh ground pepper, eggs...