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"I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends."

Ingredients: pasta sauce, eggs, fresh basil...

"This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!"

Ingredients: ground cumin, sharp white cheddar cheese...

"This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison in this recipe because the meat is so lean. This is one of dh's favorite foods!"

Ingredients: pepper, cornstarch...

"Tasty tomato butter sauce served over beef patties."

Ingredients: ground cumin, curry powder...

"This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup."

Ingredients: ranch dressing mix, diced tomatoes...

"It doesn't get any easier than this elegant Italian meal. Serve with garlic bread and salad."

Ingredients: ziti pasta, pasta sauce...

"We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love a REAL Gyro. It is flavor packed and very versatile. If you do not have lamb, you can substitute with finely ground hamburger. It will not be as authentic..."

Ingredients: dried marjoram, dried rosemary...

"Thats right folks - THE Martha's mom & it doesn't get any better!!!"

Ingredients: coarse salt, fresh ground pepper...

"Savory pancake and sausage dish. The Dutch are famous for their pancakes."

Ingredients: pepper, eggs, lemon juice...

"My grandma used to make this all the time when I was growing up. You can either make it into a loaf or into meatballs...excellent both ways!"

Ingredients: eggs, green peppers, ketchup...

"When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!"

Ingredients: pepper, dried parsley...

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."

Ingredients: pepper, eggs, garlic...

"This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!!
Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!"

Ingredients: pepper, cooking oil...

"My husband's favorite meatloaf! Great with Garlic Mashed Potatoes."

Ingredients: coarse salt, Dijon mustard...