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    We returned 18 recipes for...

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    "comfort-food" x

    "scottish" x

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    1-15 of 18
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    This recipe was brought over from Scotland. This is recipe that found in TOH.

    Beef Noodle Bake

    Recipe #242577

    0 More Info
    Beef Noodle Bake
    By diner524 on July 26, 2007

    Recipe #242577

    "This recipe was brought over from Scotland. This is recipe that found in TOH."
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    Ingredients: cream cheese, garlic salt...

    Rating: 93.40%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's...

    A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

    Recipe #270955

    1 More Info
    "I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."
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    Ingredients: dried herbs, swede...

    Rating: 98.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #35396

    The shepherd was allegedly seen doing inappropriate things with the sheep, so he was temporarily reassigned to a herd of cattle while he underwent therapy,...

    2 More Info
    Shepherd's Poy
    By Mille® on July 27, 2002

    Recipe #35396

    "The shepherd was allegedly seen doing inappropriate things with the sheep, so he was temporarily reassigned to a herd of cattle while he underwent therapy, and therefore the only thing he could bring home to the cook was beef."
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    Ingredients: corn kernels, garlic...

    Rating: 95.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture....

    Shepherd's Pie With Cheesy Mashed Potatoes

    Recipe #446040

    3 More Info
    Shepherd's Pie With Cheesy Mashed Potatoes
    By swissms on January 8, 2011

    Recipe #446040

    "Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture."
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    Ingredients: frozen peas, heavy cream...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Mince and tatties is a common dish in Scottish households.

    Mince and Tatties

    Recipe #19205

    4 More Info
    Mince and Tatties
    By Mille® on February 8, 2002

    Recipe #19205

    "Mince and tatties is a common dish in Scottish households."
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    Ingredients: pinhead oats, gravy mix, oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that...

    Scrumptious Shepherd's Pie

    Recipe #405535

    5 More Info
    Scrumptious Shepherd's Pie
    By AlmightyMooX on December 29, 2009

    Recipe #405535

    "Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."
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    Ingredients: egg yolks, olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A nice variation on a classic British recipe. Serve with steamed green vegetables.

    Shepherd’s Pie Jackets

    Recipe #115243

    6 More Info
    Shepherd’s Pie Jackets
    By Pets'R'us on April 4, 2005

    Recipe #115243

    "A nice variation on a classic British recipe. Serve with steamed green vegetables."
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    Ingredients: milk, nutmeg, onions...

    Rating: 85.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 15 mins

    I saw this recipe in Cookie magazine...it's wonderful. I use buffalo meat and it comes out great. This is comfort food at its finest.

    Family-Friendly Shepherd's Pie

    Recipe #262339

    7 More Info
    Family-Friendly Shepherd's Pie
    By John J. O'Sullivanâ„¢ on October 30, 2007

    Recipe #262339

    "I saw this recipe in Cookie magazine...it's wonderful. I use buffalo meat and it comes out great. This is comfort food at its finest."
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    Ingredients: frozen peas, kosher salt, milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the...

    Updated Shepherd's Pie

    Recipe #214974

    8 More Info
    Updated Shepherd's Pie
    By ksduffster on March 4, 2007

    Recipe #214974

    "I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also..."
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    Ingredients: extra lean ground beef, reduced-fat cheddar cheese...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #300985

    A glorious cottage pie full of hearty flavor. Same as shepherd's pie but beef instead of lamb makes it a cottage pie. Classic comfort food, nothing...

    9 More Info
    Classic Cottage Pie
    By Korkin' on April 28, 2008

    Recipe #300985

    "A glorious cottage pie full of hearty flavor. Same as shepherd's pie but beef instead of lamb makes it a cottage pie. Classic comfort food, nothing hits the spot like this one when you need a soothing home cooked meal."
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    Ingredients: extra virgin olive oil, ground sirloin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden!...

    Harvest Festival -  English Baked Stuffed Autumn Marrow/Zucchini

    Recipe #331282

    10 More Info
    "Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in..."
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    Ingredients: eggs, aluminum foil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    11 More Info
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    Ingredients: lean ground lamb, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #255678

    Many chefs would argue that this should be called "Cottage Pie" since it calls for beef rather than lamb but I've never heard of it being...

    12 More Info
    Shepherd's Pie
    By CountryLady on September 26, 2007

    Recipe #255678

    "Many chefs would argue that this should be called "Cottage Pie" since it calls for beef rather than lamb but I've never heard of it being made without meat! Personally, I think this is an excellent dish, full of flavour Although not included in the original list of ingredients, I tossed in a handful of frozen peas & corn before assembling..."
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    Ingredients: tomatoes with juice, rutabagas...

    Rating: 50.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #269758

    My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury,...

    13 More Info
    Scottish Mince 'n Tatties
    By getoutofmygalley on December 4, 2007

    Recipe #269758

    "My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic Scottish meal, serve it with buttered peas."
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    Ingredients: pepper, gravy mix, milk...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #34938

    From The Wee Bush pub.

    14 More Info
    A Pie And A Pint
    By Mille® on July 24, 2002

    Recipe #34938

    "From The Wee Bush pub."
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    Ingredients: lean ground lamb, dried thyme...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 37 mins

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