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"Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Ziti Al Forno (From the Sopranos Family Cookbook)--it's amazing."

Ingredients: fresh Italian parsley, pecorino romano cheese...

"This is Top Secret Recipe's version of Der Wienerschnitzel's Chili Sauce. DW is a chain of fast food hot dog joints."

Ingredients: cornstarch, dried onion flakes...

"This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers."

Ingredients: eggs, garlic powder...

"This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc."

Ingredients: dried basil, dried parsley flakes...

"Here’s the recipe that won Emeril’s Italian contest in 2005 from Frankie Imbergamo from Boston."

Ingredients: chopped tomatoes, pecorino romano cheese...

"Tastes and smells like it was simmering on the stove all day, but ready in less than an hour. Can be doubled or tripled easily."

Ingredients: dried basil, dried oregano...

"My mother used to make these at a concession stand she had rented right by a lake. Some people would come to just eat and not swim. The sauce can also be used for hot dogs, etc."

Ingredients: green peppers, onions...

"This is a hearty meat sauce that is perfect with your favorite pasta. Make some for now and freeze some for later!"

Ingredients: dried basil, sausage links...

"I created this recipe in my kitchen one day. It is now my favorite pasta sauce! It is very easy to make and has the best flavor -- much better than using canned sauce and about the same price. For the red pasta sauce and stewed tomatoes, there are tons of varieties on the grocery shelves these days, so you can switch this up dramatically. Of course,..."

Ingredients: fresh parsley, fresh rosemary...

"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."

Ingredients: fresh ground pepper, dried basil...

"I figure if I'm making pasta sauce, it's just as easy to make a big batch. And this saves me a lot of time later on. This sauce is very good. Has a great italian taste. Use for spaghetti, lasagna, your favorite pasta."

Ingredients: pepper, diced tomatoes...

"I know there's a zillion sauce recipies out there, but had to add this one since it's my favorite. My mom and I both grew up on this sauce and it's the only one my husband lets me cook. The kids scarf it up as well. Very versatile, too."

Ingredients: pepper, garlic powder...

"This is one of my favorite recipes to make for friends when we have them over for dinner. Italian is casual, simple to make and inexpensive. Start this early in the day, let it simmer for a few hours and right before the guests arrive, boil your pasta, toast the garlic bread and toss up a Caesar salad...nothing else could be so simple. This recipe..."

Ingredients: beef base, Contadina tomato sauce...

"This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well."

Ingredients: garlic powder, onions, salt...