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"I discovered these dumplings during a short stay in Siberia. These savory little nuggets are what frozen food is all about! Needless to say, in the winter months, refrigeration is not needed. Huge bags are filled with foods and simply stored outside during the interminable winter months. The pelmeni are simply taken out of the bag, popped into a beef..."

Ingredients: salt & freshly ground black pepper, egg whites...

"It is almost the same as the Russian golubtsy, but with a delicious sauce"

Ingredients: pepper, cream of mushroom soup...

"This recipe comes from my mother with a few revisions. Even she agreed that they were better. Once you make these, they are "the only cabbage rolls" that you'll want from now on."

Ingredients: small shell pasta, eggs, rice...

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."

Ingredients: pepper, eggs, garlic...

"My favorite food is stroganoff and this oh-so-simple recipe makes it a possibility at even the tightest moment!"

Ingredients: pepper, cream of mushroom soup...

"A few of my Slavic family and friends have been making these since I was a girl. They are savory and satisfying. Here is my variation so far as spices, however the main ingredients of the recipe are a combination learned from a few terrific cooks and homemakers I've known and learned from over the years. Season to your liking and 'make them..."

Ingredients: Dijon mustard, eggs...

"I've been playing around with this recipe for years and finally got it just the way my lactose intolerant sweetheart and I like it. I have no idea about cooking time, I'll have to time it next time and update this."

Ingredients: egg noodles, beef gravy...

"Easy and yummy. High in iron protein, and vitamins A, B, & C."

Ingredients: pepper, cabbage leaves, eggs...

"This is an easy, delicious recipe for weeknight meals. Use one batch of Make-Ahead Meatballs, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes."

Ingredients: cornstarch, Dijon mustard...

"I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there are so many good ones out there but I will advise never to trust a pierogi dough recipe that..."

Ingredients: chives, cream cheese, dill...

"Pennsylvania Slovak (Carpatho-Rusyn) recipe. Sweet and tangy with a slight kick and packed with veggies. Easy, tasty, and filling. Great for parties."

Ingredients: ground mustard, green peppers...