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    We returned 14 recipes for...

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    Recipe #25795

    This was one of my favorite dishes when we were stationed in Iran. My children still request this often. It's simple & very tasty. Ground lamb is...

    0 More Info
    Iranian Chelo Kabob
    By DoQu Russell on April 22, 2002

    Recipe #25795

    "This was one of my favorite dishes when we were stationed in Iran. My children still request this often. It's simple & very tasty. Ground lamb is hard to get where I live so I use hamburger."
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    Ingredients: eggs, garlic, hamburger...

    Rating: 94.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a...

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Recipe #379378

    1 More Info
    "Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of..."
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    Ingredients: pepper, spices, eggplants...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

    Recipe #21490

    2 More Info
    "Enjoy with a red or white wine."
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    Ingredients: clarified butter, oranges...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #369509

    A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos...

    3 More Info
    "A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes excellent served with Hashweh ("rice Stuffing") Middle East, Palestine used as a bed of rice for laying the zucchini on. Along with a fresh..."
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    Ingredients: rice flour, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #177931

    Ground beef mixture encased in a potato mixture and fried to a golden brown. An Iraqi snack, appetizer or as part of a meal. They are scarily addictive...

    4 More Info
    Potato and Beef Kebba
    By I_Eat_Anything on July 17, 2006

    Recipe #177931

    "Ground beef mixture encased in a potato mixture and fried to a golden brown. An Iraqi snack, appetizer or as part of a meal. They are scarily addictive and delicious. Also, really ideal if you have some extra boiled potatoes you are looking to use up."
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 50 mins

    Recipe #433324

    This is my husband's favorite dish! Most of the recipes call for pan frying before baking but I find that the meatballs soak up the tomato sauce...

    5 More Info
    Sousoukakia- Mini Greek Meatballs
    By presvicki on July 27, 2010

    Recipe #433324

    "This is my husband's favorite dish! Most of the recipes call for pan frying before baking but I find that the meatballs soak up the tomato sauce better and are juicer this method. Serve as an appetizer or as a main course with pasta. Delicious!!!"
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    Ingredients: cloves, Greek oregano, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    This is really nice Middle Eastern dish not from one particular country. It looks very nice presented. The taste develops more over time so make the dish...

    Batatas Mashi

    Recipe #433425

    6 More Info
    Batatas Mashi
    By UmmBinat on July 27, 2010

    Recipe #433425

    "This is really nice Middle Eastern dish not from one particular country. It looks very nice presented. The taste develops more over time so make the dish up to a day in advance for best flavour. If you can not find a tool made especially for coring vegetables an apple corer will work just as well. I used a knife but just be careful the direction you..."
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    Ingredients: fresh ground black pepper, baharat...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #414874

    These Afghani flaky meat pies are eaten to break the Muslim fast every evening during the month of Ramadan.

    7 More Info
    Afghani Samboosak (Meat Pie)
    By Celticevergreen on February 28, 2010

    Recipe #414874

    "These Afghani flaky meat pies are eaten to break the Muslim fast every evening during the month of Ramadan."
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    Ingredients: cumin, egg whites...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #409578

    I wanted to make something quick and easy for dinner and threw a whole lot of middle eastern/indian ingredients together and came up with a meatball and...

    8 More Info
    "I wanted to make something quick and easy for dinner and threw a whole lot of middle eastern/indian ingredients together and came up with a meatball and veggie "thing." The B/F thinks I am kind of a freak because I am able to eyeball ingredients, throw things together, and more often than not it will be edible. However in this case he said..."
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    Ingredients: corn, cumin, curry powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #437199

    Cinnamon, nutmeg and cumin swirl about you like an aromatic market in the sultry mediterranean sun. Your mouth waters...mmm, what is that heavenly smell?...

    9 More Info
    Creamy Mediterranean Moussaka
    By nomadic_heart on September 13, 2010

    Recipe #437199

    "Cinnamon, nutmeg and cumin swirl about you like an aromatic market in the sultry mediterranean sun. Your mouth waters...mmm, what is that heavenly smell? Dinner! A sumptuous Moussaka recipe with ingredients you can find in any kitchen."
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    Ingredients: ground cumin, ground allspice...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Recipe #61925

    This is an Iranian version of Stuffed cabbage leaves

    10 More Info
    "This is an Iranian version of Stuffed cabbage leaves"
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    Ingredients: cider vinegar, coriander...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #446084

    Modified from the recipe, recipe#53676 to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70...

    11 More Info
    Flavourful Dolmas
    By UmmBinat on January 9, 2011

    Recipe #446084

    "Modified from the recipe, recipe#53676 to make it halal and tweak to our taste. It would not let me add the correct cooking time which is more like 70 minutes."
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    Ingredients: salt & freshly ground black pepper, dried mint...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #45488

    An eggplant stew that can be prepared with or without meat. It can be served as a main dish topped with plain yogurt or over rice. Posted by request.

    12 More Info
    Khorash Bourani
    By Lorac on November 5, 2002

    Recipe #45488

    "An eggplant stew that can be prepared with or without meat. It can be served as a main dish topped with plain yogurt or over rice. Posted by request."
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    Ingredients: eggplants, onions...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    One of my favorite dishes. It is traditionally eaten with cooked white rice, but equally delicious with some corn chips.

    Lebanese Bean Stew

    Recipe #195790

    13 More Info
    Lebanese Bean Stew
    By Engineer in the Kitchen on November 16, 2006

    Recipe #195790

    "One of my favorite dishes. It is traditionally eaten with cooked white rice, but equally delicious with some corn chips."
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    Ingredients: cinnamon, pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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