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"One of my mom's oldie but goodie recipes"

Ingredients: dry lentils, pepper, ketchup...

"I made this up when making my first batch of chili at age 20. I thought all the recipes I saw looked boring. With all the beans you get a nice texture and appearance. I make big batches for DH to take to guys he works with and for my grandfather each year and everyone raves about this recipe. Meat can be browned then all put in a crockpot for 8 hours..."

Ingredients: cumin, romano beans...

"An easy, satisfying chilli that can be served with (or with out meat) that includes 9 vegetables and legumes. My family loves it and it would be great the second day if there was any left. It is very hearty and all of the vegetables can be left as large bite-size pieces since they will simmer for an hour."

Ingredients: pepper, sweet corn...

"The lentils add a lot of flavour to the meat balls. Very good served with garlic mashed potatoes and a green veggie. from Cooking for Diabetics."

Ingredients: fresh dill sprigs, brown lentils...

"This is my mother's recipe. It is a great soup."

Ingredients: pepper, eggs, fresh parsley...

"I'm always looking for ways to make my meat-and-potatoes lover eat a little healthier. I think I'll sneak in some shredded carrot too. This could probably be made in the crock pot too."

Ingredients: cider vinegar, dry lentils...

"This is a recipe that I came up with while experimenting. Now it is a favorite and a great meal for a Sunday afternoon of football watching! Leftovers freeze very well."

Ingredients: baked beans, instant minced garlic...