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    We returned 22 recipes for...

    "ground-beef" x

    "comfort-food" x

    "lamb-sheep" x

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    1-15 of 22
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    This is real comfort food! I love this meaty, rich casserole. I must warn you - you will probably end up with very messy kitchen after making this, but...

    My Big Fat Greek Pastitsio

    Recipe #58016

    0 More Info
    My Big Fat Greek Pastitsio
    By HeatherFeather on April 4, 2003

    Recipe #58016

    "This is real comfort food! I love this meaty, rich casserole. I must warn you - you will probably end up with very messy kitchen after making this, but it is worth it. Named in honor of the movie "My Big Fat Greek Wedding" which celebrates Greek culture. I have been making this homestyle Greek recipe for many years, but it originally came..."
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    Ingredients: pepper, eggs, elbow macaroni...

    Rating: 82.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be...

    Meatloaf With Ground Lamb

    Recipe #267706

    1 More Info
    Meatloaf With Ground Lamb
    By Panamanian-Canadian angel on November 25, 2007

    Recipe #267706

    "I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!"
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    Ingredients: dried basil, dried thyme...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that...

    Scrumptious Shepherd's Pie

    Recipe #405535

    2 More Info
    Scrumptious Shepherd's Pie
    By AlmightyMooX on December 29, 2009

    Recipe #405535

    "Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."
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    Ingredients: egg yolks, olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I saw this recipe in Cookie magazine...it's wonderful. I use buffalo meat and it comes out great. This is comfort food at its finest.

    Family-Friendly Shepherd's Pie

    Recipe #262339

    3 More Info
    Family-Friendly Shepherd's Pie
    By John J. O'Sullivanâ„¢ on October 30, 2007

    Recipe #262339

    "I saw this recipe in Cookie magazine...it's wonderful. I use buffalo meat and it comes out great. This is comfort food at its finest."
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    Ingredients: frozen peas, kosher salt, milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #313620

    We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should....

    4 More Info
    Greek Gyro Meat - Rotisserie, Grill or Oven
    By Brandess on July 14, 2008

    Recipe #313620

    "We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love a REAL Gyro. It is flavor packed and very versatile. If you do not have lamb, you can substitute with finely ground hamburger. It will not be as authentic..."
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    Ingredients: dried marjoram, dried rosemary...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a...

    Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Recipe #379378

    5 More Info
    "Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of..."
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    Ingredients: pepper, spices, eggplants...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

    Recipe #21490

    6 More Info
    "Enjoy with a red or white wine."
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    Ingredients: clarified butter, oranges...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #369509

    A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos...

    7 More Info
    "A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes excellent served with Hashweh ("rice Stuffing") Middle East, Palestine used as a bed of rice for laying the zucchini on. Along with a fresh..."
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    Ingredients: rice flour, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Leftovers are great for sandwiches.

    Greek Meatloaf

    Recipe #278119

    8 More Info
    Greek Meatloaf
    By Pets'R'us on January 11, 2008

    Recipe #278119

    "Leftovers are great for sandwiches."
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    Ingredients: dried mint, eggs, feta cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Posted by request. Times are pure guesswork.

    Indian Mince Cutlets

    Recipe #70431

    9 More Info
    Indian Mince Cutlets
    By Mille® on September 4, 2003

    Recipe #70431

    "Posted by request. Times are pure guesswork."
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    Ingredients: ginger-garlic paste, cumin powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #172807

    Simple and Delicious!!

    10 More Info
    Skillet Moussaka
    By Alan in SW Florida on June 15, 2006

    Recipe #172807

    "Simple and Delicious!!"
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    Ingredients: pepper, dried oregano...

    Rating: 80.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #65317

    By adding a can of soup to this recipe makes it so quick & simple - an ideal recipe for after work or when you're in a hurry. I also add extra vegetables....

    11 More Info
    Shortcut Shepherd's Pie
    By *Marli* on June 20, 2003

    Recipe #65317

    "By adding a can of soup to this recipe makes it so quick & simple - an ideal recipe for after work or when you're in a hurry. I also add extra vegetables."
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    Ingredients: condensed vegetable beef soup, oil...

    Rating: 73.40%;

    3 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    12 More Info
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    Ingredients: lean ground lamb, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy...

    Acorn Squash Stuffed with Curried Meat

    Recipe #81357

    13 More Info
    Acorn Squash Stuffed with Curried Meat
    By Barbara Steele on January 17, 2004

    Recipe #81357

    "This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."
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    Ingredients: cumin seeds, curry powder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #414874

    These Afghani flaky meat pies are eaten to break the Muslim fast every evening during the month of Ramadan.

    14 More Info
    Afghani Samboosak (Meat Pie)
    By Celticevergreen on February 28, 2010

    Recipe #414874

    "These Afghani flaky meat pies are eaten to break the Muslim fast every evening during the month of Ramadan."
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    Ingredients: cumin, egg whites...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 30 mins

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