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"It is not lightly that I post this recipe. This is not a cookbook
or kicked around recipe. This is an authentic HEIRLOOM recipe that
has been passed down through my family for ages. Each generation
has improved and tweaked the recipe slightly (I suggested brown
sugar instead of white).

Let me know if you enjoy eating..."

Ingredients: pepper, dark brown sugar, eggs...

"Sweet sour and oh so good--just as good the next day."

Ingredients: pepper, eggs...

"This is my mom's very simple and very delicious meatloaf recipe. **Be careful- it's been reviewed as very salty!! It may not need the salt called for in the recipe. It is probably the Progresso breadcrumbs. I use kosher meat which does not need extra salt because it is already salted and also contributes to the flavor- I've tried and..."

Ingredients: eggs, garlic powder...

"Good if you don't have time to fuss and make old-fashioned stuffed cabbage."

Ingredients: cider vinegar, dark brown sugar...

"My friend gave me this recipe this morning and I have it simmering now! It sounded like my Grandmother's style. I used the frozen cabbage method for the leaves so I'll give the recipe that way. You need to put them in the freezer over night. If not, you could boil the leaves gently for a few minutes and then let the cabbage cool before..."

Ingredients: pepper, eggs, garlic powder...