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"Hearty, stick-to-your-ribs pie."

Ingredients: bouillon, bacon fat, oil...

"We love cabbage, and this is a favorite."

Ingredients: diced tomatoes, garlic powder...

"I saw this recipe in Cookie magazine...it's wonderful. I use buffalo meat and it comes out great. This is comfort food at its finest."

Ingredients: frozen peas, kosher salt, milk...

"I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato sauce than gravy, try that instead. If you'd like, you can sprinkle about 1/2 cup of your favorite cheese over the potatoes before sprinkling with paprika. And you can also use two 16-oz. bags..."

Ingredients: beef gravy, frozen peas...

"I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also..."

Ingredients: extra lean ground beef, reduced-fat cheddar cheese...

"A glorious cottage pie full of hearty flavor. Same as shepherd's pie but beef instead of lamb makes it a cottage pie. Classic comfort food, nothing hits the spot like this one when you need a soothing home cooked meal."

Ingredients: extra virgin olive oil, ground sirloin...

Ingredients: pepper, beef gravy...

"Great old Irish stand-by...




Additional Information:
You can also make a "bottom crust" of mashed potatoes too (look for recipe)."

Ingredients: corn, nutmeg, onions...

"I think every Irish Matron has her own version of this recipe. so here's mine, I hope you like it as much as my family does"

Ingredients: cream, rutabagas...