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    We returned 14 recipes for...

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    "comfort-food" x

    "german" x

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    This was given to me by a friend 25 years ago.

    Mac's Meatloaf

    Recipe #27188

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    Mac's Meatloaf
    By MizzNezz on May 3, 2002

    Recipe #27188

    "This was given to me by a friend 25 years ago."
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    Ingredients: pepper, condensed golden mushroom soup...

    Rating: 94.40%;

    54 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #56116

    My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing...

    1 More Info
    Hamburger Gravy
    By Bangbang on March 11, 2003

    Recipe #56116

    "My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant."
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    Ingredients: fresh ground black pepper, canned beef broth...

    Rating: 92.80%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #52727

    A tasty change from plain meatballs! This recipe came from my Mom.

    2 More Info
    Sauerbraten Meatballs (Sauerbraten Klopse)
    By Julesong on January 29, 2003

    Recipe #52727

    "A tasty change from plain meatballs! This recipe came from my Mom."
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    Ingredients: cider vinegar, pepper...

    Rating: 92.80%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #141058

    October reminds me of "Oktoberfest" which reminds me of this recipe. Years ago, when my oldest son was in high school, his German class had a...

    3 More Info
    Kummel Klops (German Meatballs)
    By ugogirl on October 11, 2005

    Recipe #141058

    "October reminds me of "Oktoberfest" which reminds me of this recipe. Years ago, when my oldest son was in high school, his German class had a celebration and each student was to bring a "German dish" to share with the class. My son surfed the net and chose this one. He made it for his class (with my help, of course) and everyone..."
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    Ingredients: dried dill, eggs...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #25564

    Beffy, noodles and cheese The kids really dig into this.

    4 More Info
    Beef Noodle Casserole
    By MizzNezz on April 18, 2002

    Recipe #25564

    "Beffy, noodles and cheese The kids really dig into this."
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    Ingredients: pepper, cottage cheese...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole)...

    German Beef and Barley Bake

    Recipe #84591

    5 More Info
    German Beef and Barley Bake
    By Molly53 on February 21, 2004

    Recipe #84591

    "This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the National Barley Foods Council posted in response to a recipe request."
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    Ingredients: garlic, onions, pearl barley...

    Rating: 90.00%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 15 mins

    Recipe #48202

    This is a "traditional" recipe which uses ground beef, ground pork and ground veal.

    6 More Info
    German Meatloaf (Falscher Hase) "False Hare"
    By Dee514 on December 9, 2002

    Recipe #48202

    "This is a "traditional" recipe which uses ground beef, ground pork and ground veal."
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    Ingredients: cornstarch, ground lean pork...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    A traditional recipe, it is simple and homey. This recipe serves 3-4 but can easily be doubled.

    Hackbraten (German Meatloaf)

    Recipe #423322

    7 More Info
    Hackbraten (German Meatloaf)
    By momaphet on May 5, 2010

    Recipe #423322

    "A traditional recipe, it is simple and homey. This recipe serves 3-4 but can easily be doubled."
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    Ingredients: cornstarch, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #17155

    A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City...

    8 More Info
    Luchow's Swedish Meatballs
    By Mark O. on January 12, 2002

    Recipe #17155

    "A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years."
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    Ingredients: pepper, cream, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    This wonderful name simply means "Chopped Beef Patties". An ancestor to the hamburger, no doubt, with far more character and personality than...

    Gehacktes Rinderschnitzel

    Recipe #67907

    9 More Info
    Gehacktes Rinderschnitzel
    By Jenny Sanders on July 30, 2003

    Recipe #67907

    "This wonderful name simply means "Chopped Beef Patties". An ancestor to the hamburger, no doubt, with far more character and personality than its' degenerate offspring."
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    Ingredients: cornstarch, eggs, garlic...

    Rating: 80.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #60595

    This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.

    10 More Info
    German Spaghetti
    By Bangbang on April 22, 2003

    Recipe #60595

    "This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy."
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    Ingredients: pepper, spaghetti noodles...

    Rating: 73.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #95006

    From 'Best of German Cooking'. Posted in response to a requst. Times are estimates.

    11 More Info
    "From 'Best of German Cooking'. Posted in response to a requst. Times are estimates."
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    Ingredients: cooking fat, dry breadcrumbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #48204

    This is my M-I-L's recipe for "German Meatloaf". She is Polish, so I'm not sure exactly how "German" it is, LOL. Posted in...

    12 More Info
    German Meatloaf (2)
    By Dee514 on December 9, 2002

    Recipe #48204

    "This is my M-I-L's recipe for "German Meatloaf". She is Polish, so I'm not sure exactly how "German" it is, LOL. Posted in reply to a message board request."
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    Ingredients: pepper, ground veal, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Recipe #467712

    You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers...

    13 More Info
    Layered Cabbage " Un-Roll " Casserole
    By WhiskingWings on November 7, 2011

    Recipe #467712

    "You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and the whole thing is baked like lasagne!"
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    Ingredients: cabbage leaves, dried basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

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