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Recipe #38027
This is a European take on the traditional Shepherd's Pie recipe. I'm told it's named after Auguste Parmentier, the person who popularised...
"This is a European take on the traditional Shepherd's Pie recipe. I'm told it's named after Auguste Parmentier, the person who popularised potatoes in France in the 18th century. Serve this comforting dish with fresh peas or your favourite veggies."View Full Recipe
Ingredients: streaky bacon, fresh breadcrumbs...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
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