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"This is a tasty, quick, and easy dish to prepare when you have no time to plan for supper. This is so easy to prepare and will please a hungry group of children on a chilly day. You may substitute peas & carrots for the green beans if you prefer. You may also substitute ground lamb for the ground beef, or even leftover minced roasted beef/lamb..."

Ingredients: condensed tomato soup, extra lean ground beef...

"Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe..."

Ingredients: pepper, dried herbs, leeks...

"I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."

Ingredients: dried herbs, swede...

"The shepherd was allegedly seen doing inappropriate things with the sheep, so he was temporarily reassigned to a herd of cattle while he underwent therapy, and therefore the only thing he could bring home to the cook was beef."

Ingredients: corn kernels, garlic...

"This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same."

Ingredients: egg yolks, extra virgin olive oil...

"In the "old days" shepherd's pie was made with roast beef, gravy, vegetables, and mashed potatoes--the leftovers from Sunday dinner. I used to make it when I had leftover mashed potatoes, but then later I went to all the trouble of making the mashed potatoes so that we could have Shepherd's Pie. The key to the flavor is in browning..."

Ingredients: mixed vegetables, frozen peas...

"Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture."

Ingredients: frozen peas, heavy cream...

"Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe."

Ingredients: salt & freshly ground black pepper, milk...

"Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

Ingredients: egg yolks, olive oil...

"A nice variation on a classic British recipe. Serve with steamed green vegetables."

Ingredients: milk, nutmeg, onions...

"Pasties are a beef and pork pie with vegtables. They are as common in the Upper Penninsula of Michigan as Big Macs. When the copper mines were booming a century ago, people from all over Europe flocked to our area, and the pasties brought over by the Cornish, quickly caught on. These are time consuming to make, but the end results are worth it! Make..."

Ingredients: pepper, boneless pork loin...

"I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato sauce than gravy, try that instead. If you'd like, you can sprinkle about 1/2 cup of your favorite cheese over the potatoes before sprinkling with paprika. And you can also use two 16-oz. bags..."

Ingredients: beef gravy, frozen peas...

"It is Friday again and that means it is another chance for me to try to invent a healthier burger. This week we actually wanted a beef burger so I wanted to try to get it low fat but still moist and tasty. I had the idea of a horseradish and mushroom burger and this is what came out of those thoughts. The mushrooms are used sort of in place of breadcrumbs..."

Ingredients: egg whites, extra lean ground beef...

"I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. DBF ate 2/3 of the pan the first time I made this, so it is definitely a hit around here. For faster prep, use leftover mashers. You could probably also..."

Ingredients: extra lean ground beef, reduced-fat cheddar cheese...