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    We returned 3 recipes for...

    "ground-beef" x

    "comfort-food" x

    "deep-fry" x

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    Recipe #174484

    Have made this dish for almost 40 years and is still a family favorite. Got the recipe from my friend Bardie in Okmulgee,OK

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    Family Style Enchilada Dinner
    By Chef Puterdust on June 22, 2006

    Recipe #174484

    "Have made this dish for almost 40 years and is still a family favorite. Got the recipe from my friend Bardie in Okmulgee,OK"
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    Ingredients: corn tortillas, fresh garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #384895

    This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter...

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    Viking Meatball on a Stick - Copycat
    By Montana Heart Song on August 10, 2009

    Recipe #384895

    "This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!!
    Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!"
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    Ingredients: pepper, cooking oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #180567

    My husband is an empanada freak, and his mom used to make them occasionally, but not often enough for his liking. Once we got together and he tried mine,...

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    Empanadas...mmm...
    By Krystal-Belle on August 4, 2006

    Recipe #180567

    "My husband is an empanada freak, and his mom used to make them occasionally, but not often enough for his liking. Once we got together and he tried mine, he fell in love all over again and now has me making these at least once or twice a month. My son thinks these are fantastic too and they are big enough to fill him up at dinner time with just one..."
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    Ingredients: sofrito sauce, fresh garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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