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I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This...
Recipe #110710
"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"View Full Recipe
Ingredients: pepper, dried dill weed...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #27673
Open faced "Scandinavian style" burgers - a change of pace from a plain, old hamburger! A tribute to Ballard (a Seattle area neighborhood)...
"Open faced "Scandinavian style" burgers - a change of pace from a plain, old hamburger! A tribute to Ballard (a Seattle area neighborhood) and Scandinavian folks everywhere. :)"View Full Recipe
Ingredients: dried onion flakes, fresh mushrooms...
Prep Time:5 mins
Total Time: 25 mins
Recipe #71231
This is an old Danish recipe that my hubby's grandmother makes (she's Danish). Times aren't exact... I don't pay too much attention to...
"This is an old Danish recipe that my hubby's grandmother makes (she's Danish). Times aren't exact... I don't pay too much attention to the cook and prep time. It's a simple meat and potatoes dish... but don't omit the jam!! That's what makes it!"View Full Recipe
Ingredients: browning sauce, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #424040
Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully.
...
"Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully.View Full Recipe
From delicious magazine, posted for ZWT 6."
Ingredients: double cream, fresh white breadcrumbs...
Prep Time:20 mins
Total Time: 40 mins
Recipe #307193
My grandmother used to make these meatballs on special occasions. It takes time to make but is so good to eat! They are great with pickled red cabbage...
"My grandmother used to make these meatballs on special occasions. It takes time to make but is so good to eat! They are great with pickled red cabbage and boiled potatoes. Leftovers can be made into sandwiches. I usually end up using more butter than the recipe calls for. Also use a dependable hand mixer or electric mixer stand. I was not given the..."View Full Recipe
Ingredients: cornstarch, ground allspice...
Prep Time:5 mins
Total Time: 50 mins
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