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"When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!"

Ingredients: pepper, dried parsley...

"A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour comes from me - it helps to fry the minced meat nicer and to bind the liquid slightly. I've also made a few other minor changes to the original recipe."

Ingredients: ground cumin, curry paste...

"This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

Ingredients: cumin seeds, curry powder...

"I wanted to make something quick and easy for dinner and threw a whole lot of middle eastern/indian ingredients together and came up with a meatball and veggie "thing." The B/F thinks I am kind of a freak because I am able to eyeball ingredients, throw things together, and more often than not it will be edible. However in this case he said..."

Ingredients: corn, cumin, curry powder...

"This simple recipe gives a new "spin" on comfort food! This recipe is adapted from the 1972 cookbook "The Home-Cooking Cookbook" by Natalie G. Sylvester."

Ingredients: curry powder, canned tomato sauce...