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    We returned 4 recipes for...

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    Recipe #76986

    This is not your average chili. This one is very hearty

    0 More Info
    Fidel's Revolutionary Chili
    By Ric of the Shire on November 19, 2003

    Recipe #76986

    "This is not your average chili. This one is very hearty"
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    Ingredients: dry mustard, sazon goya...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #124834

    A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion.

    1 More Info
    Cuban Spaghetti
    By Bec on June 6, 2005

    Recipe #124834

    "A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion."
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    Ingredients: condensed tomato soup, green bell peppers...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 31 mins

    Recipe #180567

    My husband is an empanada freak, and his mom used to make them occasionally, but not often enough for his liking. Once we got together and he tried mine,...

    2 More Info
    Empanadas...mmm...
    By Krystal-Belle on August 4, 2006

    Recipe #180567

    "My husband is an empanada freak, and his mom used to make them occasionally, but not often enough for his liking. Once we got together and he tried mine, he fell in love all over again and now has me making these at least once or twice a month. My son thinks these are fantastic too and they are big enough to fill him up at dinner time with just one..."
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    Ingredients: sofrito sauce, fresh garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #363579

    Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the...

    3 More Info
    Pastelon De Platanos Maduros
    By Manami on March 30, 2009

    Recipe #363579

    "Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the separating layers, you use plantains. It's SO good! There are many variations, but this is how I prepare it. Plus, a lot of the common additions to Pastelon - like capers, olives or raisins, if..."
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    Ingredients: eggs, sazon goya...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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