Search

"From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops"

Ingredients: extra virgin olive oil, garlic...

"This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method."

Ingredients: cracked black pepper, dry rub seasonings...

"This is out of the July/August 2008 Weight Watchers magazine. Sounds great and planning to make it during a RV trip. Says to use 3/4 inch thick steaks. Boneless top sirloin steaks, also are known as New York strip steaks, they are lean yet super tender."

Ingredients: ground cumin, steak sauce...

"Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted Creole Essence / Bayou Blast."

Ingredients: thick bread, fresh parsley...

"I found this in a local newspaper and tried it last night for dinner. It was easy & fabulous! Prep time includes 2 hours marinading time."

Ingredients: teriyaki sauce, medium shrimp...

"This is the real deal--it doesn't get any better than this. You'll need a smoker, that uses wood (not electric), and one that you can control the temperature on. A kettle BBQ pit (like a Webber) using indirect heat might work, but they tend to get too hot. A pit smoker with a separate fire box is best. For best results, use hickory or pecan...."

Ingredients: dried oregano, garlic salt...

"Enjoy! This is a taste of Texas BBQ. BBQ isn't just a way of cooking, it's a way of life!"

Ingredients: pepper, garlic salt...

"These are cooked on the grill. This is fun because it allows everyone to have both dark and white meat. :)"

Ingredients: apple jelly, garlic powder...

"The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out.
Soaked mesquite, pecan or oak:
(Using you favorite remember mesquite is strong)
This recipe make a lot of BBQ sauce! Chipotles in Adobo BBQ Sauce
The leftover brisket can be shredded placed in a crock pot over sliced onions..."

Ingredients: chipotle peppers, coarse salt...

"A Texas Original"

Ingredients: McCormick's Montreal Brand steak seasoning, beef brisket...

"I saw this at Food network and it look so good. And I was surprised it's not posted on zaar."

Ingredients: pepper, goat cheese...

"This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine."

Ingredients: cumin, garlic powder, ketchup...

"This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!! (I never use a 4 lb. steak, so we just have more sauce!)"

Ingredients: cider vinegar, dry mustard...

"The Art of the Grill"

Ingredients: coriander seeds, cumin seeds...