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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "grilling" x

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    Baby Back Ribs with Espresso BBQ Sauce
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    If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can...

    Baby Back Ribs with Espresso BBQ Sauce

    Recipe #72322

    0 More Info
    Baby Back Ribs with Espresso BBQ Sauce
    By sugarpea on October 2, 2003

    Recipe #72322

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    "If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can finish them in the oven or on the grill."
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    Ingredients: salt & freshly ground black pepper, espresso...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Fiery Herbed Barbecue Sauce
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    Excellent barbecue marinade for grilled, baked or broiled chicken. Makes roughly 2 cups.

    Fiery Herbed Barbecue Sauce

    Recipe #7052

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    Fiery Herbed Barbecue Sauce
    By - Carla - on March 6, 2000

    Recipe #7052

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    "Excellent barbecue marinade for grilled, baked or broiled chicken. Makes roughly 2 cups."
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    Ingredients: cider vinegar, corn oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Beer and Coffee Steaks
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    Source: The Tailgater's Cookbook by David Joachim (Needs overnight marination)

    Beer and Coffee Steaks

    Recipe #324669

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    Beer and Coffee Steaks
    By Mom2Rose on September 11, 2008

    Recipe #324669

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    "Source: The Tailgater's Cookbook by David Joachim (Needs overnight marination)"
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    Ingredients: ground cumin, ground coffee...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #311067

    Coffee-Rubbed Steak
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    Stashing this for summer use.

    From The Miami Herald -
    ''I love to grill beef tenderloin or rib-eye steaks rubbed with a Creole...

    3 More Info
    Coffee-Rubbed Steak
    By Buster's friend on July 1, 2008

    Recipe #311067

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    "Stashing this for summer use.

    From The Miami Herald -
    ''I love to grill beef tenderloin or rib-eye steaks rubbed with a Creole coffee rub,'' says Judith Fertig, co-author, with Karen Adler, of The BBQ Queens' Big Book of Barbecue (Harvard Common Press, 2005). ''The coffee gives you a hint of deep, dark umami..."
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    Ingredients: dark brown sugar, rib eye steaks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

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