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"Entered for safe-keeping, from Clean Eating, Fall 2008. Drink to your eyes!"

Ingredients: fresh ginger, spinach, apples...

"From the Food Facts column of the Thursday magazine by Monika Seth. This is a good drink for those suffering from anaemia."

Ingredients: fresh lime juice, fresh spinach...

"The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches."

Ingredients: yellow mustard, fresh mushrooms...

"I like to serve this with Chimichangas or enchiladas."

Ingredients: garlic salt, green onions...

"This recipe for a delicious and easy rice side dish came from Michael at Gail’s Recipe Swap, and I’ve fiddled with it a little. Although I don’t get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)"

Ingredients: fresh ground black pepper, dried oregano...

"A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry when made, I like to serve it over brown rice and then the next day eat the remainder cold wrapped in a chapatti with some sour cream."

Ingredients: ground cumin, onions, spinach...

"A quick little veggie stir-fry that I serve with grilled pork tenderloin."

Ingredients: garlic, lemon juice, onions...

"This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very simple yet elegant. From Cuisine."

Ingredients: ground cumin, cilantro leaves...

"Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!!
(Chill time is noted as cook time)."

Ingredients: pepper, croutons...

"I cook greens every week for the calcium. The most healthful calcium sources are greens because the absorption rate ranges from 40-64 percent, versus 32 percent for milk, according to the Physician's Committee For Responsible Medicine. I got this recipe from Neal Barnard, M.D.'s (the PCRM's president and founder) book, Breaking The Food..."

Ingredients: low sodium vegetable broth, fresh lemon juice...

"Posted this because of a to-die-for soup I recently made (see Sage's recipe #169328), converted into a stew. A classic Greek dish from a vegetarian "minute meals" cookbook. Delicious, easy and fast. Serve with a simple tomato and feta salad. Use a top-quality broth if you can. As written it turns out like a soupy-ish stew.

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Ingredients: eggs, baby spinach...

"I made this last night and it was great! Very simple and very good for you. I tasted it before adding the lemon juice and I think that I liked it better without, but the recipe (from a nutrition book - Becoming Vegetarian) called for it, so I've included it below. I added some cooked tomatoes at the same time as the yams. I used 2 very rounded..."

Ingredients: collard greens, Braggs liquid aminos...

"This luscious spinach and cheese dish comes from Northern India, the home of paneer, a fresh cow-milk cheese similar to ricotta. It's sold near the feta and haloumi in supermarkets, either of these two cheeses can replace paneer here, but the results wont be exactly the same.
When I made this, I did use a soft feta, which melted into the..."

Ingredients: cream, fenugreek seeds...

"Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002)."

Ingredients: coconut milk, mustard greens...