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    We returned 11 recipes for...

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    "This classic salad is a wonderful combination of textures and flavors. The saltiness of the cheese is balanced by the refreshing salad vegetables."...

    Turkish Salad

    Recipe #173720

    0 More Info
    Turkish Salad
    By Kim127 on June 19, 2006

    Recipe #173720

    ""This classic salad is a wonderful combination of textures and flavors. The saltiness of the cheese is balanced by the refreshing salad vegetables." From Around the World Cookbook. Posted for Zaar World Tour 2006."
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    Ingredients: cucumbers, feta cheese...

    Rating: 96.60%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Courtesy of turkishcookbook.com with only a couple adjustments. I don't usually boil spinach (truthfully?: never) but boiled spinach can be beautiful......

    Ispanak Kavurma (Turkish Spinach)

    Recipe #414676

    1 More Info
    Ispanak Kavurma (Turkish Spinach)
    By Cookgirl on February 25, 2010

    Recipe #414676

    "Courtesy of turkishcookbook.com with only a couple adjustments. I don't usually boil spinach (truthfully?: never) but boiled spinach can be beautiful..."
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    Ingredients: extra virgin olive oil, baby spinach leaves...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #142279

    This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and...

    2 More Info
    Jessica's Turkish Spinach and Lentil Soup
    By jessica327 on October 23, 2005

    Recipe #142279

    "This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop."
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    Ingredients: ground cumin, dried lentils...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe....

    Spinach and Cheese Turkish Pides

    Recipe #141104

    3 More Info
    Spinach and Cheese Turkish Pides
    By Fairy Nuff on October 12, 2005

    Recipe #141104

    "Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe."
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    Ingredients: feta cheese, fresh breadcrumbs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #397520

    From a free recipe book put out by Philadelphia Cheese on condition of buying 3 products.

    4 More Info
    Chargrilled Turkish Bread Salad
    By I'mPat on November 2, 2009

    Recipe #397520

    "From a free recipe book put out by Philadelphia Cheese on condition of buying 3 products."
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    Ingredients: pepper, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #125623

    Lamb marinated in lemon, garlic and mint and served with Turkish bread, beetroot and yoghurt: a tasty alternative to more traditional burgers. These...

    5 More Info
    Turkish Burgers
    By bluemoon downunder on June 11, 2005

    Recipe #125623

    "Lamb marinated in lemon, garlic and mint and served with Turkish bread, beetroot and yoghurt: a tasty alternative to more traditional burgers. These burgers could also be BBQed. Adapted from a recipe from the Simply Great Recipes Recipe Club website."
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    Ingredients: Turkish bread, baby spinach leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    From turkishcookbook.com. It is imperative to have the best and freshest ingredients for this dish. The recipe has been prepared twice now: first time...

    Turkish Noodles With Arugula (Rokali Eriste)

    Recipe #421080

    6 More Info
    Turkish Noodles With Arugula (Rokali Eriste)
    By Cookgirl on April 20, 2010

    Recipe #421080

    "From turkishcookbook.com. It is imperative to have the best and freshest ingredients for this dish. The recipe has been prepared twice now: first time with dried egg noodles from the local Mennonite community and second time using the noodle recipe posted below. Also, the noodles were made using a KitchenAid stand up mixer although I had to roll out..."
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #385894

    This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you...

    7 More Info
    Turkish Spinach & Feta Borek
    By Um Safia on August 18, 2009

    Recipe #385894

    "This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. Time to make..."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #312016

    Fresh, light and easy to make vegetarian salad typical of the Turkish Aegean coast.

    8 More Info
    "Fresh, light and easy to make vegetarian salad typical of the Turkish Aegean coast."
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    Ingredients: eggs, fresh dill, fresh lemon...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #164533

    Here's another great and healthy recipe from Andrew Weil,MD

    9 More Info
    Turkish Spinach Salad
    By Happy Harry #2 on April 16, 2006

    Recipe #164533

    "Here's another great and healthy recipe from Andrew Weil,MD"
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    Ingredients: pepper, dried thyme...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #365753

    Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added...

    10 More Info
    "Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Recipe #135453."
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    Ingredients: rolls, salad greens...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

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