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"From Food Network, Tyler Florence."

Ingredients: ground cumin, ancho chilies...

"Another Sam's Seafood Grill Adaptation of The Way Summer Should Taste"

Ingredients: Dijon mustard, champagne vinegar...

"My own recipe evolved when making green rice. For oven casserole or crockpot, a great take along.You can have this meatless or use any ground meat.Just add more cheese and crushed crackers for meatless."

Ingredients: colby-monterey jack cheese, crackers...

"Colorful and healthy, this wonderful mix of flavors looks beautiful and is easy to put together. Originally from a local paper's cooking section featuring strawberries."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This is a little different spinach salad that I've made for many years. It's delicious and everyone has always enjoyed it. The recipe is from a family friend. Prep time does not include the "resting" time for the dressing flavors to blend."

Ingredients: Major Grey chutney, golden delicious apples...

"My close friend Kathy has given me this recipe of hers at LEAST a dozen times, but I keep losing it. So, this time, I am submitting it to Zaar so that I can always find it, and to share it with a much wider audience. The dressing is wonderful, and everyone always wants the recipe. Use whatever kind of leafy salad stuff you want. I often use spinach...."

Ingredients: tarragon vinegar, dry mustard...

"I got allot of these,
I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. this one says from the Presley Cookbook."

Ingredients: pepper, collard greens...

"I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine."

Ingredients: fresh ground pepper, bibb lettuce...

"This is a delicious breakfast/brunch entree, but would also do well as a light meatless dinner. Pair with a fruit salad, crusty rolls, and a glass of good white wine! I originally cut this out from a magazine, but don't remember which one it was from."

Ingredients: egg whites, eggs, feta cheese...

"A delicious adaptation of the famous oyster dish. It's rich and savory--a perfect addition to any feast! We usually have this Christmas Eve but it's great any time of year! Originally from a 1979 Houston Home and Garden with Thanksgiving recipes. The soup can be made ahead of time and slowly reheated. Doubles easily."

Ingredients: cream, green onions, nutmeg...

"This recipe was printed in a magazine many years ago in an article with a menu and recipes for a Greek Gourmet Dinner Party. I've made it numerous times, sometimes adding grilled chicken breast or cold boiled and peeled shrimp for a complete dinner. It's one of our favorites during the hot, humid summers here in Texas!"

Ingredients: fresh ground pepper, cucumbers...

"This is another recipe I got from my friend, Martha. It takes the ordinary Mandarin Spinach Salad to a whole new level! Great for lunch, a shower luncheon, or a light dinner with some crusty bread and a glass of chilled white wine! Add some grilled chicken to make a heartier meal."

Ingredients: cider vinegar, fresh bean sprouts...

"This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon Apetit that showcased Creole dishes in an article titled"Creole Cooking at the Source". Cornbread is a great accompaniment with this!"

Ingredients: mustard greens, turnip greens...

Ingredients: eggs, garlic powder...