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"Adapted from Betty Crocker's "Slow Cooker Cookbook". Add a green vegetable towards the end of the cooking time and this really is a complete meal! In the original recipe, a cup of thawed green beans is added in the last twenty minutes. Not being overly fond of beans, when I've made this recipe, I've added broccoli florets in..."

Ingredients: condensed cream of chicken soup, fresh ground black pepper...

"My daughter made me this salad once. She said that it was from the Meal-in-a-minute TV advert but this version doesn't use any Watties products. (Not that there is anything wrong with bottled sauces but I prefer to make my own dressing) This is a nice easy recipe that makes a good side dish to some steamed fish."

Ingredients: pepper, dill weed...

"I love this simple sweet potato hash. It's a bit different than regular hashes because it contains spinach and no meat. If you love spinach, you may opt to add more the the 5 ounces, it's up to you! This is a really healthy side dish. I've even made this for my main course. The hardest part of this recipe is grating the sweet potatoes,..."

Ingredients: baby spinach, hot sauce...

"A flavourful and colourful stew, thanks to the host of vegetables and seasonings. Cook the greens separately to avoid any bitter taste. Because sweet potatoes break down easily, it's important not to cook the stew too long. For a mild, yet still flavourful stew, omit the hot chile. Serve it accompanied with crusty warm bread! From Fresh from..."

Ingredients: pepper, cumin, collard greens...

"From Southern Living. I haven't made this yet but it sounds so good I am posting it here for safe keeping."

Ingredients: pepper, baby spinach, honey...

"Bon Appétit | September 2007
Healthy healthy healthy."

Ingredients: firm tofu, fresh ginger...

"From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. I roasted my sweet potato and used spring onions in place of the garlic stems. I also skipped the red pepper flakes and saffron, though I'm sure each would..."

Ingredients: dill, rose water...

"This stew really warms the soul. I cannot wait until winter comes so that I can have a pot of this simmering on the stove. Delicious served with corn bread or corn muffins"

Ingredients: beef bouillon powder, diced tomatoes...

"An easy and satisfying recipe. Leftovers reheat well the following day for lunch."

Ingredients: cumin, 6-inch corn tortillas...

"This is so nice for brunch, but how about dinner? I happen to love eggs for dinner. The smoky bacon, sweet potatoes, and fresh spinach and the sweet honey balsamic vinaigrette make this a wonderful egg dish. And if you don't want to make your own vinaigrette, there are several good store brands available these days. Now, I personally like to serve..."

Ingredients: pepper, eggs, baby spinach...

"For all sweet potato lovers, a flavoursome salad combining the sweet potato and pecans with bean sprouts and a range of salad greens: celery, celeric, spring onions and endive. The 'cooking time' includes about 25 minutes cooling time. Adapted from "Potatoes and Vegetables" by Parragon Publishing."

Ingredients: endive, fresh thyme...

"Everyone loves a curry and they will love you more when you serve them this filling dish. Best served with Naan bread or chapattis"

Ingredients: coconut milk, curry paste...

"This is from delicious magazine and yes it is delicious!!!"

Ingredients: Dijon mustard, honey...

"Great use of left over mashed sweet potato. Light and fresh with lots of flavour."

Ingredients: pepper, goat cheese, egg yolks...