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    We returned 11 recipes for...

    "saffron"x

    "greens" x

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    1-11 of 11
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    According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon,...

    Down-Under Salmon With Citrus Saffron Sauce over Greens

    Recipe #141982

    0 More Info
    "According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens."
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    Ingredients: pepper, fresh ginger...

    Rating: 90.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #301854

    Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black...

    1 More Info
    "Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French"
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    Ingredients: plain fat-free yogurt, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips.

    Kukye Sabzi

    Recipe #184430

    2 More Info
    Kukye Sabzi
    By echo echo on September 3, 2006

    Recipe #184430

    "An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips."
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    Ingredients: chives, cilantro, pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper.

    Kale and Sausage Soup

    Recipe #313688

    3 More Info
    Kale and Sausage Soup
    By Sherri Dodsworth on July 14, 2008

    Recipe #313688

    "I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper."
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    Ingredients: dried thyme, Thai red chili peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main...

    Persian Inspired Salad With Sweet Potato and Spinach

    Recipe #457718

    4 More Info
    "From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. I roasted my sweet potato and used spring onions in place of the garlic stems. I also skipped the red pepper flakes and saffron, though I'm sure each would..."
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    Ingredients: dill, rose water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe

    Side dish to Caribbean Honey-Spiced Amberjack with...

    Calypso Rice

    Recipe #306314

    5 More Info
    Calypso Rice
    By docholliday on May 30, 2008

    Recipe #306314

    "Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe

    Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa"
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    Ingredients: mustard greens, summer squash...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #340973

    This soup is from Provence, where many hearty soups that feature potatoes, saffron, and a poached egg are referred to as bouillabaisse. This recipe is...

    6 More Info
    Spinach Bouillabaisse
    By Eat Your Vegetables! on December 2, 2008

    Recipe #340973

    "This soup is from Provence, where many hearty soups that feature potatoes, saffron, and a poached egg are referred to as bouillabaisse. This recipe is from the vegetarian cookbook Mediterranean Harvest."
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    Ingredients: bouquet garni, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #189386

    One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan.

    7 More Info
    Black Bass With Pine Nuts
    By evelyn/athens on October 5, 2006

    Recipe #189386

    "One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan."
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #138664

    A new recipe I received in my email this morning! From Vegetarian Times, September 1999.
    Serves 6.

    8 More Info
    Pasta With Chickpeas, Tomatoes and Chard
    By Bec on September 23, 2005

    Recipe #138664

    "A new recipe I received in my email this morning! From Vegetarian Times, September 1999.
    Serves 6."
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    Ingredients: swiss chard, rotelle pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #425510

    A very healthy and colorful soup from Prevention.

    9 More Info
    Hearty Chickpea Soup
    By *Nabiha* on May 15, 2010

    Recipe #425510

    "A very healthy and colorful soup from Prevention."
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    Ingredients: ground turmeric, chopped tomatoes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #396213

    The Andalusians call this soup potaje de vigilia, or 'fasting soup.' Actually a robust soup, it is so named because it would often be eaten during...

    10 More Info
    "The Andalusians call this soup potaje de vigilia, or 'fasting soup.' Actually a robust soup, it is so named because it would often be eaten during the Christian Lent, due to the absence of meat. This recipe is from the vegetarian cookbook Mediterranean Harvest."
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    Ingredients: dried garbanzo beans, sherry wine vinegar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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