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According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon,...
Recipe #141982
Recipe #141982
"According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens."View Full Recipe
Ingredients: pepper, fresh ginger...
Prep Time:25 mins
Total Time: 25 mins
Recipe #301854
Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black...
"Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French"View Full Recipe
Ingredients: plain fat-free yogurt, extra virgin olive oil...
Prep Time:10 mins
Total Time: 40 mins
An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips.
Recipe #184430
"An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips."View Full Recipe
Ingredients: chives, cilantro, pepper...
Prep Time:10 mins
Total Time: 20 mins
I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper.
Recipe #313688
"I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper."View Full Recipe
Ingredients: dried thyme, Thai red chili peppers...
Prep Time:10 mins
Total Time: 55 mins
From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main...
Recipe #457718
"From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. I roasted my sweet potato and used spring onions in place of the garlic stems. I also skipped the red pepper flakes and saffron, though I'm sure each would..."View Full Recipe
Ingredients: dill, rose water...
Prep Time:15 mins
Total Time: 45 mins
Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe
Side dish to Caribbean Honey-Spiced Amberjack with...
Recipe #306314
"Colorful Caribbean vegetable paella side dish adapted from a National Honey Board RecipeView Full Recipe
Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa"
Ingredients: mustard greens, summer squash...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #340973
This soup is from Provence, where many hearty soups that feature potatoes, saffron, and a poached egg are referred to as bouillabaisse. This recipe is...
"This soup is from Provence, where many hearty soups that feature potatoes, saffron, and a poached egg are referred to as bouillabaisse. This recipe is from the vegetarian cookbook Mediterranean Harvest."View Full Recipe
Ingredients: bouquet garni, fresh ground black pepper...
Prep Time:15 mins
Total Time: 55 mins
Recipe #189386
One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan.
"One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan."View Full Recipe
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #138664
A new recipe I received in my email this morning! From Vegetarian Times, September 1999.
Serves 6.
"A new recipe I received in my email this morning! From Vegetarian Times, September 1999.View Full Recipe
Serves 6."
Ingredients: swiss chard, rotelle pasta...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
"A very healthy and colorful soup from Prevention."View Full Recipe
Ingredients: ground turmeric, chopped tomatoes...
Prep Time:15 mins
Total Time: 45 mins
Recipe #396213
The Andalusians call this soup potaje de vigilia, or 'fasting soup.' Actually a robust soup, it is so named because it would often be eaten during...
Recipe #396213
"The Andalusians call this soup potaje de vigilia, or 'fasting soup.' Actually a robust soup, it is so named because it would often be eaten during the Christian Lent, due to the absence of meat. This recipe is from the vegetarian cookbook Mediterranean Harvest."View Full Recipe
Ingredients: dried garbanzo beans, sherry wine vinegar...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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